



Class _X4^5i 
Book __ 




The 
Westfield Pure 

Food Book 



LIST OF FOODS 

Compiled by 

THE WESTFIELD BOARD OF HEALTH 



Published by 

The Westfield Board of Trade 

Westbeld, Mass. 



Copyrighted 1915. 



PRICE SEVENTY-FIVE CENTS 



4 



The best pilots 
know where the 
rocks are not. 



APR 26 1915 
©a/ 




u WESTF1ELD MASSACHUSETTS £&^ - 

THE PURE FOOD TOWN j g I ^_J 



CONTENTS. 



Illustration— Westfield, Mass., The Pure Food Town 3 
The Westfield Movement — How Westfield Became 

Famous as The Pure Food Town 6 

The Uplook 12 

The Westfield Standard. By Norman Hapgood 13 

Nutritive Value of Foods. By Lewis B. Allyn 15 

What a Pure Food List Means to the Housekeeper . . 21 

Illustration— The Westfield Board of Health 23 

The Westfield Pure Food List 

Introduction 25 

Index of Foods Listed ^ 26 



THE WESTFIELD MOVEMENT 



How Westfield Became Famous as The Pure Food 
Town. 



A "lollypop" led to the beginning of the greatest 
food reform propaganda in history — the Westfield 
Pure Food Movement. 

Ten years ago, the town of Westfield, Mass., 
was stirred by an epidemic of sore mouths among the 
children. Investigation by the Board of Health re- 
vealed the cause to be the many-hued lollypops locally 
sold, and consumed by the children of the town. 

Analysis of these brilliant, though debased con- 
fections showed sulphurous acid in all of them. Some 
were flavored with synthetic ethers to represent 
strawberry, raspberry, etc., and by laboratory tests 
were found to contain dirt, arsenic, and coal tar 
dyes sufficient to make a color scale or color a 
rug. All of these were being greedily consumed by 
little children, upon whose constitution and health 
depended in large measure the future of the town. 

Newspapers then took the matter up and gave 
the findings of the Board of Health wide publicity. 
This aroused the people. The lollypop had to go. Some 
of the local dealers consigned their stock to the dump, 
others sent it back to the manufacturers. One dealer 
less progressive than the rest was caught in the down- 
ward market with a stock of lollypops on hand which 
he could not sell. His attitude was venomous, and if 
curses "loud and deep" could have killed, the Board 
of Health would have been annihilated. 

Those were strenuous days, and certain grocers 
honestly felt that the awakening interest of the pub- 



lie in what it was eating was a direct insult to their 
personal integrity. 

This initial reform conducted by the Westfield 
Board of Health, and the far-reaching, beneficial re- 
sults obtained led to further work along similar lines, 
until, at this writing, the Movement has become na- 
tional in scope and one which will never end until the 
entire situation is cleared up and the traffic in all im- 
pure, impoverished and denatured food stuffs 
stopped. 

The valuable lessons learned by the campaign 
against low grade candies were first: that the buyer 
is about ninety per cent, responsible for the debased 
foods. The law of supply and demand is instantane- 
ously operative. When the public refuses to buy an 
article, its manufacture forthwith stops. The West- 
field case is a concrete illustration. When the people 
became informed and forbade the children buying the 
inferior lollypops, presto! the supply stopped. The 
lollypop manufacturer had to seek other fields in 
which to carry on his business. 

The second lesson learned by the Board was the 
necessity of enlightening the public as to what con- 
stituted adulterated and impure food and the need 
for a reliable and impartial guide to the various 
brands of foods which could be purchased with safety 
and confidence. The Westfield pure Food List is 
one of the results. Its value as a safe guide to the 
housewife and health of the home is immeasurable. 

The success of the cheap candy reform led the 
Board to extend its efforts next to the examination 
of the catsup, pickle and condiment situation. One 
day the inspector of the Westfield Board of Health 
collected twenty brands of catsup. Analysis showed 
these to range all the way from high grade, honest 
goods to cheap, miserable frauds. 

Some of the latter consisted wholly or in part of 
apple and pumpkin or squash, with a small quantity 



of tomato ■.stock"' preserved with salicylic 

Ik n/oatc (rf soda, highly spiced ami Colored with I 
tar dyes, and ordinary red ink in some c.-ivs. '[ 
was no label law . Those mann factun rs who told the 
truth did it from pre f erence and not from compul- 
sion. Some preferred to use lying labels i 
purity and excellence of their injurii 
concoctions. 

One maker of a "near" catsup which retail 
ten cents per quart, used the following label: "This 
Ketchup is sweet and guaranteed from all im; 
tics. It is made from selected stock only and contains 
no preservative* or coloring matter." The im]' 
tics referred to must have meant tomato, for 
product was absent, except suggestively throng] 
bright red picture of the fruit appearing on the 1 
The stock of dirty pumpkin and apple was evidently 

"selected" for its cheapness. It was preserved with 

salicylic acid and colored with an arsenical coal tar 
dye. 

Similar frauds were discovered in other foods 
such as alum in pickles by which they Wi re hardened, 
and copper sulphate or blue vitrol to give them a: 
tractive green color. 

Spices were found denatured and imp 
ished by having had their essentia] oils removed— that 
without which spices are useless as flavoring. 

remaining sawdust was sold by UDSUSpecting 
to equally unsuspecting CUStomi 

Following this revelation, the people of w 

tield who were now becoming informed began t 
turn goods which looked suspicious. They read labels 
more carefully. Especially the tine print. Tin y 
shifted their trade to grocers who worked with the 
Pure Food Movement. Not only as individuals did 
many dealers carry out the esprit de corps of the 
Movement, they made a BOnCCT t cd effort to stamp 
the purchase and sale of all food stuffs Coming under 
the ban, commencing with ben/oate of s ,»da The fol- 
lowing agreement was n of the 1 
ing grocers: 

8 



"We, the undersigned grocers and 
provision dealers of Westfield, Mass., 
believe the use of drugs, benzoic 
acid or benzoate of soda is unneces- 
sary in food products and when so 
used is detrimental to the cause of 
Pure foods and to the best interests 
of our customers. 

Aware of the duty we owe to the 
public, we give the preference to 
those goods which contain neither of 
the above mentioned preservatives, • • 








Perhaps the most important outcome of the 
Westfield Movement, was the framing of the new 
world-famous Westfield Standard. 

"Foods shall not contain added Alum, Benzoic 
Acid or its salts, Copper, Formaldehyde, Formic Acid 
or its salts, Hydrofluoric Acid or its salts, or any other 
non-condimental preservatives. 

"Foods shall not be colored with Coal Tar Dyes, 
nor with poisonous vegetable colors, nor be contamin- 
ated with inert fillers, nor shall any substance be taken 
therefrom or added thereto so as to injuriously affect 
their quality, strength or purity. 

"Foods shall be packed and sold under sanitary 
conditions, and package goods shall bear no dishonest 
labels, nor labels bearing any extravagant or obscure 
statements." 

At the beginning of this local Movement, and up 
to the year 1912 the annual reports of the Board con- 
tained lists of misbranded and adulterated food prod- 
ucts. "For Heaven's sake," wrote a local house- 
keeper, "Don't tell us anything more about impure 
foods — my family are all too scared to eat anything 
but boiled eggs and potatoes — tell us what we can 
buy and be safe." 

This was the voice of the public demanding 
really helpful information. The Board immediately 
saw that no matter how much it might publish inferi- 
ority, it was far better to publish and endorse super- 
iority. This done, the people were given a positive and 
tangible guide. A pure food list along constructive 
lines was completed and food products of real merit 
were listed therein. From time to time additions were 
made until, at the present time, the Fourth Edition of 
the Westfield Pure Food List is sent forth on its 
mission. 

By far the most salient factor in any great for- 
ward movement is the element of personal equation. 
One can not speak or think of Westfield and the 
mighty work which it has inaugurated without bring- 
ing to mind the "Little Gray Man" of whom Peter 
Clark Macfarlane wrote so lucidlv in Collier's 
Weekly. 

10 



Professor Lewis B. Allyn, Chemist of the West- 
field Board of Health, is the presiding genius of this 
organized propaganda in the interest of health and 
the home. While unnmching in his purpose and un- 
yielding where principle is involved, he never shows 
the vinegary or malicious spirit in the work that he 
has undertaken. 

He is not a man given to strong language, and 
yet, when his indignation is at the proper height, he 
has a flow of words which adapt themselves beauti- 
fully to portraying the sort of hypocrisy which must 
mask the soul of a man who is willing to poison his 
neighbors for gain. 

Professor Allyn has the hair of seventy and the 
enthusiasm of twenty, while the number of his years 
is exactly thirty -nine. 

Is it strange that, working there in the labora- 
tory at the end of the day, alone with his chemicals 
and his thoughts, a sense of great possessions comes 
over him? He knows that babies are cooing in their 
mother's arms today and children are toddling upon 
the streets who would be in their graves but for him. 
He knows there are men and women whose hearts 
beat strong and lively today because he warned pois- 
onous drugs from their lips; that there are unnum- 
bered persons whose total must mount upward thou- 
sand by thousand as his work goes on, whose minds 
are clearer, whose bodies function more serviceably, 
because of the lessons he has taught and is teaching. 
The memory of this makes ''the little gray man" feel 
rich. 



11 



THE UPLOOK 

To keep my health — to do my work— to live. 
To see to it I grow and gain and give! 
Never to look behind me for an hour, 

To wait in weakness, but to walk in power! 
And always fronting forward to the light. 
Always and always playing the game aright! 
Robbed, starved or defeated, fallen, wide astray. 
On with the strength I have! Back to the way. 

o. w. o. 



THE WESTFIELD STANDARD 

BY NORMAN HAPGOOD 

Editor of Harper's Weekly, and formerly Editor of Collier's 



In the pure food progress in this country, a valu- 
able part, even a brilliant part, has been played by 
what has become known as The Westfield Movement. 
In the year 1904, Professor Lewis B. Allyn, work- 
ing in that little Massachusetts town, began to ana- 
lyze foods for certain grocers, and to tell them 
whether these foods were what they purported to be. 
The grocers found it very much to their interest to 
have brands of food which had obtained Professor 
Allyn's approval, because the people of Westfield 
liked to go to the grocer's store and buy what they 
were sure would be entirely free from harmful in- 
gredients. 

When this work was brought to my attention, I 
became very enthusiastic about it. The American 
people are getting a fairer deal in business and in 
politics, but it has always worried me that so much 
condemnation was required, with so little encourage- 
ment. 

When the fight for the Xational Pure Food 
Law was on, it was necessary to pound Uncle Joe 
Cannon and his friends and the less intelligent food 
manufacturers before we could secure that law. The 
Westfield idea suddenly opened up a vista of prog- 
ress along the lines of encouraging the good, instead 
of putting emphasis on condemning the bad. 

If we could get before the public with a state- 
ment that such and such foods were good and induce 
the public to listen, that would be a far more effective 
tiling to do than pointing out what was bad. We 
could enlist the co-operation of the consumer, the gro- 
cer, and the intelligent manufacturer because, of 
course, the high class manufacturer would find it fai 
easier to carry on his business on the best plan if the 
13 



attention of the public could be centered on those 
goods which deserve support. 

We engaged Professor Allyn, therefore, to go to 
the food shows as they came along. lie indulged in 
almost no attacks. He simply wrote a description in 
which he told what articles in the show reached the 
standard set at Westfield. 

Interest grew rapidly and enormously. All over 
the country different organizations, especially organ- 
izations of women, began to organize food shows, 
with the idea of purity in mind, all clamoring to have 
Professor Allyn write them up. He followed the 
movement around the country, with the high spirit of 
enthusiasm which is part of his nature, with toler- 
ance, and of course, with expert knowledge. 

The constructive idea was soon thoroughly un- 
derstood by the manufacturers. They banded to- 
gether, and began to advertise jointly that their foods 
had met the Westfield test. Thus a reform move- 
ment was made as profitable to the manufacturer as 
it was beneficial to the consumer. And thus was a 
real solution made to the problem of how to improve 
our standards of business without causing embarrass- 
ment to business. Of course, it caused embarrass- 
ment to a few food manufacturers who were behind 
the times, but these individuals could be safely 
neglected, as we were co-operating with so large a 
number of progressives. 

No improvement in which I have been concerned 
since I went into journalism, has had my more heart- 
felt enthusiasm, than this Westfield movement, and, 
therefore, it is a most intense satisfaction to me that 
Professor Allyn has arranged to go on with this great 
work in conjunction with the publishing house with 
which I am now associated. In working with Profes- 
sor Allyn again, I shall have the stimulation and en- 
couragement of doing what I most of all desire to do. 
seeing publicity help the mass of people while it helps 
the business community at the same time. 



14 



NUTRITIVE VALUE OF FOODS 

by 
LEWIS B. ALLYN 

Food Editor of the Ladies' World. 

Use of Food 

The use of food is to build tissue, muscles, bone, 
nerves, etc., and to supply heat or energy. The 
building process may be enough to counteract the 
waste, or it may be in excess of the waste. The build- 
ing may vary in degree. 

Whenever chemical change occurs, heat is al- 
ways produced. The more rapid the change, the more 
marked the heat production. The digestion of food 
is a chemical change and is the important source of 
bodily heat. It is really a process of oxidation more 
commonly called "burning." 

The Measure of Heat or Fuel Value 

We are constantly measuring either consciously 
or unconsciously. It may take the form of weighing, 
counting, etc., or it may take the form of walking, 
talking, eating, or in short, any manifestation of bod- 
ily activity. Heat is sometimes measured by the work 
it will do. The fuel value of food is calculated by the 
amount of heat it will produce. This is not an abso- 
lutely correct method of calculation in as much as an 
important constituent of any food, to wit — the min- 
eral content, is neglected thereby, as minerals per- 
form a function which differs from heat production. 
A gram of food (15,432 grains) which raises the tem- 
perature of a liter (1,057 quarts) of water one degree 
Centigrade ( 1 4-5 degrees Fahrenheit) is said to 
have a fuel value of one calorie. 

A gram of the following food stuffs yield calor- 
ies as indicated: 

Calories 

Cane Sugar 4.0 

Starch 4.1 

Fats or Oils 9.3 

Protein 4.1 

Savs Hutchinson in Food and Dietetics (Wm. 
Wood & Co., New York City, Publishers), "In the 

15 



calorie WC have a standard which if as Applicable in 
estimating the energy of foods ai the foot rule is in 
measuring length or the ounce in calculating weight. 
But great as the value of this standard is — and, in- 
deed, it is the only absolute standard by means of 
which all foods may he compared — one must not 
over-estimate it. Just as in a furnace some mbftllHTI 
such as anthracite, are 'slow' and other, such as petro- 
leum, are 'quick' fuels, so in the human body some of 
the nutritive constituents seem to yield their energy 
to the cells more rapidly than others. Thus, proteids. 
carbohydrates, and albuminoids seem to be oxidized 
quickly in the tissues, fats more slowly. And this is 
not a matter of indifference, for if a rapid output of 
energy is required, the first group will be more 
viceable, whereas a slow production over a long time 
well be equally well met by fat. Further than this. 
the situation in which the energy is liberated mutt 
also be taken into account. It may be a matter of in- 
difference, as far as the heat produced is concerned, 
whether oxidation takes place in the liver or in tin 
muscles, but as regards the bodily function, of which, 
as we have seen, the production of heat is but an ac- 
companiment, there is all the difference in the world. 
The time and the place, in short, have to be consid- 
ered, as well as the actual amount of the energy lib- 
erated. The physical test of a food miMfl D 
judge of the latter, it tells us nothing of the two 
former." 

Classes uf Foods 

There are four great classes of foods: Proteins, 
Carbohydrates, Hydrocarbons and Minerals. 

Any albuminous substance, such as eggs or 
meat, is classed as a Protein food. 

Starchy foods as cereals or iwed foodl like su- 
gars are classed as Carbohydrates. 

All fats and oils are Hydrocarbons. 

Water and the salts of compounds of potassium, 
sodium calcium, iron, magnesium, manganese and 
silicon, naturally occurring, are classed as mineral 
foods. 

The following table is suggestive, but not abso- 

16 



lute in its application, since the peculiarities of indi- 
vidual digestion must be taken into account. While 
salt pork for example gives 3555 calories and round 
steak only 890 calories, yet a person might more read- 
ily digest the beef and receive greater nutritive value. 

The following table does not give the normal 
percentage of protein, fat or mineral matter. 

These factors, including the average amount of 
waste, such as bones, shells, skins, etc., are presented 
in Bulletin Xo. 142 U. S. Department of Agricul- 
ture. This bulletin may be obtained by addressing 
the Superintendent of Public Documents, Washing- 
ton, D. C. 

FUEL VALUE OF ONE POUND OF COMMON 
FOOD EXPRESSED IN CALORIES 



ANIMAL FOOD 


Food value 




per pound in 


Beef, fresh 


Calories. 


Sirloin Steak 


975 


Round Steak 


890 


Fore Quarter 


995 


Hind Quarter 


1045 


Beef, corned, canned, pickled, dried 




Corned 


1245 


Dried, salted and smoked 


790 


Canned Boiled 


1410 


Canned Corned 


1270 


Veal 




Fore Quarter 


535 


Hind Quarter 


580 


Mutton . . 

Leg, Hind 


890 


Fore Quarter 


1235 


Hind Quarter, without tallow 


1210 


Lamb 

Leg, Hind 


860 


Pork, Fresh 




Ham 


1320 


Loin Chops 


1245 


Shoulder 


1450 


Tenderloin 


895 


Pork, salted, cured, pickled 




Ham, smoked 


1635 


Salt Pork 


3555 


Bacon, smoked 


2715 


17 





Sausage 




Bologna 


1155 


Pork 


2075 


Frankfort 


"55 


Soups 




Celery, cream of 




Beef 


120 


Meat Stew 


365 


Tomato 


185 


Poultry 




Fowls 


765 


Goose 


1475 


Turkey 


MM 


Fish, Fresh 




Cod, dressed 


220 


Halibut, steaks or sections 


475 


Mackerel, whole 


370 


Shad, whole 


38o 


Shad roe 


600 


Fish, Preserved 




Cod, salt 


325 


Herring, smoked 


755 


Fish, Canned 




Salmon 


915 


Sardines 


95o 


Shellfish 




Oysters, solids 


225 


Clams 


340 


Crabs 


200 


Lobsters 


145 


Eggs 




Hen's eggs 


635 


Dairy Products, etc. 




Butter 


34io 


Whole milk 


310 


Skim milk 


165 


Buttermilk 


v£> 


Condensed milk 


1410 


Cream 




Cheese, full cream 


[88] 


VEGETABLE FOOD 




Flour, Meal, etc. 




Entire wheat flour 


1650 


Graham flour 




Wheat, flour, patent roller process 




High-grade and Medium 




Low-grade 




Macaroni vermicelli, etc. 


1645 


Wheat breakfast food 


1680 


is 





Buckwheat flour 


1605 


Rye flour 


1620 


Corn meal 


1635 


Oat breakfast food 


1800 


Rice 


1620 


Tapioca 


1650 


Starch 


1675 


Bread, Pastry, etc. 




White Bread 


I20O 


Brown Bread 


IO40 


Graham Bread 


1 195 


Whole Wheat Bread 


1 130 


Rye Bread 


1 170 


Soda Crackers 


1875 


Sugars, etc. 




Molasses 


I225 


Honey 


I420 


Sugar, granulated 


I750 


Maple Syrup 


1250 


Vegetables 




Beans, dried 


1520 


Beans, Lima, shelled 


540 


Beans, string- 


170 


Beets 


160 


Cabbage 


"5 


Celery 


65 


Corn, green (sweet) edible portion 


440 


Cucumbers 


65 


Lettuce 


65 


Mushrooms 


185 


Onions 


190 


Parsnips 


230 


Peas (pistum sativum) dried 


1565 


Potatoes 


295 


Rhubarb 


60 


Spinach 


95 


Squash 


100 


Tomatoes 


100 


Vegetables, Canned 




Baked beans 


555 


Peas (pistum sativum) green 


235 


Corn, green 


430 


Succotash 


425 


Tomatoes 


95 


Fruits, Berries, etc., Fresh 




Apples 


190 


Bananas 


26b 


Grapes 


295 


Oranges 


150 


Pears 


230 


19 





Raspberries 


220 


Strawberries 


15 ' 


Fruits t Pried 




Apples 




Apricots 


[i*5 


Da- 








Rai 




Xuts 




Almonds 


i>i? 


Brazil nuts 


1 4*5 


Cocoanuts 




Hickory nuts 




Pecans, polished 




Peanuts 


177s 


Walnuts, black 




miscellaneous 




Chocolate 




Cocoa, powdered 




Cereal coffee, infusion ( I part boiled in 20 




parts water) 


30 



WHAT A PURE FOOD LIST MEANS 
TO THE HOUSEKEEPER 



The first pure food list ever made public was 
published by the vVestfield, Massachusetts, Board of 
Health in 1912. This list, now universally known as 
the WESTFIELD BOOK OF PUKE FOODS, 
has grown to include practically every line of food 
product, embracing hundreds of brands and varieties. 

There is no real reason why any housewife 
should buy drugged or denatured food. Thousands 
of consumers have found this Pure Food List of real 
and definite value. 

First of all, the compilers of any pure food list 
must believe in and adhere rigidly to some high stand- 
ard. The standards of our Federal Government are 
good as far as they go, but they do not go far enough. 
They do prohibit in foods the use of wood alcohol, 
boric acid, copper salts, formaldehyde and a few 
other substances, but permit the use of sulfurous acid, 
peroxide of hydrogen, alum, coal tar dyes, benzoate 
of sodium, salicylic acid, methyl salicylate and vari- 
ous others. Pure Food should contain no elementary 
substances not normally present in the human body, 
nor any combination of elementary substances not 
readily assimilated. 

The standard established, the foods listed must 
conform strictly thereto. Thus a Pure Food List in a 
large degree reflects the belief and conscience of the 
compiler. 

Second, such a list is helpful to the consumer, 
since it constitutes a buying guide, conserving the in- 
terests, of both purse and health. 

Third, it is of advantage to the manufacturer, 
since it places his products of quality above and be- 
yond dishonest and unfair competition. A housewife 
who purchases by some reliable guide, is not tempted 
by the low price of clandestine foods. A product 
clearly reflects the character of its maker. 

21 



Fourth, as it creates a demand for foods of qual- 
ity, it strangle! the sale of fake foods. 

Fifth, it teaches the retailer to discriminate more 
closely than many are accustomed to do. 

In many a case the grocer has pushed the sale of 
the quality products hecause of their conformity with 
an absolutely pure food standard. 

And finally, the Pure Food List is educational 
and progressive. Kdueational in so far as it tea 
the housewife to read her food labels with care, to 
order by brand instead of by material. Instead of 
saving, "Send me a package of corn flakes," she says. 
"Send me a package of so-and-so's corn flak 
Progressive in that no existing list lists all the Pure 
Food products manufactured. The list is constantly 
increasing in extent while consistently keeping the 
standard unchanged. "When the retail stores of the 
country constitute one vast pure food bulletin, then 
may the consumer cease her vigilance. 



■ 



LUTHER HBEA1S 



.laflk 



ARCHIBALD J.DO0GLAS 



TheWestfield Board ofHealth 



23 



THE WESTFIELD PURE FOOD LIST 

INTRODUCTION 

Public interest seems centered more upon ascer- 
taining the name and maker of a pure brand of goods 
than in becoming acquainted with the adulterants of 
foods. Interest in "achat to buy" rather than "what 
to avoid buying" is a healthful interest. The best 
pilots know where the rocks are not. 

The following list has been compiled and revised 
with the greatest care. It must be thoroughly under- 
stood that it does not purport to be a complete com- 
pendium of all pure foods sold in the United States, 
for there are many other brands, any one of which 
might be well worthy of mention in this honorable 
group, yet at the date of publication are unknown to 
the compilers. It does, however, cover almost all ad- 
vertised foods having national distribution. Absence 
from this list must not be construed as meaning un- 
worthiness. 

Westfteld Board of Health 



Note. — The paragraph preceding each section indicates the com- 
mon adulterants or gives general information concerning that product 



INDEX OF FOODS LISTED. 



Apple Butter, 53 
Aprieota (Dried), 39 
Asparagus, 65 

Bacon, 46 

Baking Powders, 27 
Beans (Baked), 65 
Beef (Canned), 46 
Beef (Sliced), 46 
Beets, GO 
Beverages, 27 
Birch Beer, 28 
Biscuits, 35 
Bouillon, 59 
Bouillon Cubes, 56 
Bran Meal, 43 
Bread (B'st'n Br'n), SI 
Breakfast Food, 30 
Buckwheat Flour, 43 
Butterine, 34 
Butter, 34 

Cakes, 35 

Candies, 28 

Cane .Syrup, 63 

Catsup, 57 

Celery Salt, 66 

Cereals, 30 

Cheese, 31 

Chicken (Deviled), 40 

Chili Sauce, 57 

Cherries (Dried), 38 

Chocolate, 31 

Chocolate (Eating), 29 

Chocolate (Milk). 29 

Clam Chowder, 39 

Clams, 39 

Cocoa, 31 

Cocoanut, 37 

Codfish, 39 

Coffee, 32 

Co (Toe (Cereal), 32 

Condiments, 50 

Corn, 65 

Corn Flakes, 30 

Corn Meal. 43 

Corn Starch, 37 

Com Syrup, 63 

Crnh Meat. 39 

Crackers. 35 

Cranberries (Fvap.) 39 

Currants, 39 

Pn'eo, 39 
Dessertt 

English Sauces, 57 

F\ tracts, Flavoring, 41 



Fats, Cooking, 34 

Figs, 39 

Fish Flakes, 41 

I is), Products, 39 

Flour and ('rains, 43 

Fruit Butter, 51 

Fruit. Dried, 38 

Fruit Glace, 29 

Gelatine, 37 
Ginger Ale, 27 

Craham Flour, 1 1 
(Irape Juice, 28 
Grits, 31 

Hams, 46 
llei ring, 39 
Honey, 45 
Horseradish, ■*" 

Ice Cream Powder, :;8 

Jams, 51 
Jellies, 51 

Ketchup, 57 

Card, 34 
Lame Juice, 28 
Lobster, 39 

Macaroni, 45 
Mackerel, 40 

Malted Milk. 

Maple Syrup, 63 

Marmalade, 5'2 

Milk iFvaporated), 47 

Milk (Condensed), <■ 

Milk (Malted), 47 
M.at Fxtracts, 56 
Meats (Potted). M 
kfe i Products, 46 

Mince Meats, 48 
MB, 63 

Mussels, 40 
Mustard, 57 

Noodles, 45 
Nut Butter, 50 

Oat in. al, 30 
Oats (Crushed), 30 
Oils, Cooking, 34 
Oleomargarine, 34 

i 'lives, 49 
Olive Oil, 49 
olives (Dried), 38 
Olives (Stuffed), 49 
26 



Onion Salt, 58 

< lysine, 39 

Oyster Cocktail Sc,57 

m (Dried), 

Peanut Butter, Su 

Pickles, 50 

Pineapple Jui 
Plum Pudding, 37 
Pork and Beans, 65 
Poultry Seasoning, 56 
res, 51 

r?ed Fruits, 51 
Prunes, 
Pumpkin, 06 

Raisins, 39 

. 30 
Rolled Oata, 30 
Rye Flour 

Salad Dressing, 57 

Salmon, 

Salt, 56 

Sardine- 

Banees, 57 

Sausage. 4i*. 

Sausage Beasonkrsjj 5s 

•nings, 56 
Slirimp, 40 
Soups, 59 
Spaghetti 46 

-. 61 
Spinach 
Squash, 66 
Succotash, 67 
Sugar. 63 
Syrup, 68 

Tap : o. 

Tomatoi 
Tongue, 66 

Tuna Pish, 41 

Vegetal lee, fi. r > 

t . 66 

I Is Otis, 34 

Vermicelli. 
Vinegar, 68 

Wa fe- 
W-he i- . II 
Wheat Flakes. 30 
Whole Wheat Flour. 43 

Yeast, 27 



BAKING POWDERS, ETC. 

Alum, present in many brands of Baking Powders, is a 
cheap source of acids used for its action on the soda. Albu- 
men is also used in many instances to give a false impression 
of leavening power. 

The Products listed below have been analyzed by the West- 
Held Board of Health and were found to pass the 
Westfie Id Standard and free from adulteration. 

Royal Baking Powder Roval Bak Powder 

Cleveland's Superior Baking Powder Co, New York,X.Y. 
Dr. Price's Cream Baking Powder 

_ . . _ , Francis H. Leggett 

Premier Baking Powder Co., New York, N.Y. 

„, . . , « , tt The Fleischmann Co., 

Fleischmann s Compressed Yeast New York, X. Y. 

^ , ~ ^ , • ^ , Tames Van Dyk Co., 

Van Dyk Pure Baking Powder Xew York, X. Y. 

~ , T-* , • t-. i Rumford Chem \Vks. 

Rumford Baking Powder Providence, R. I. 

^ , , ,-, _, , . ~ , Citizens' \Yh. Supply 

Golden Rlue Baking Powder Co., Columbus, O. 

_ . „ j t. 1 • t> j Direct Importing Co., 

Benefit Brand Baking Powder Boston, Mass. 

_. . . „ j -r, i • t> a Sprague-Warner Co., 

Eatavia Brand Baking Powder v ° Chicago, III. 

_. . . t-» i • t-> j Southern Mfg. Co., 

Pnncinc Bakmg Powder Richmond, Va. 

Congress Baking Powder D - & S^on^ass. 

BEVERAGES, MALT PREPARATIONS, ETC. 

Beware of the Soda Fountains whose dealers are not 
lined up with the Pure Food Movement. All beverages are a 
fruitful field for the adulterants. Saccharine, a cheap and 
dangerous substitute for sugar, is common. A pound of sac- 
charine, costing from three to three and a half dollars, equals 
in sweetening power twenty-seven and a half dollars' worth 
of sugar. Its use, therefore means a clear saving of twenty- 
four dollars. Ethers are also used for flavoring Strawberry, 
Raspberry, etc.; Coal Tar Dyes for disguising; Benzoate of 
Soda, salicylic acid, calcium bi-sulphid for preserving; caf- 
fein for imparting exhilarating effects. 

The Products listed below hare been analysed by the West- 
field Board of Health and were found to pass the 
WestHeld Standard and free from adulteration. 

Grape-Ola (A Concentrated Fruit Juice) e xew P York, N. Y. 

«, , — . . , Shebovgan Mini W a 

Sheboygan Ginger Ale ter C L Sheb'n. Wis 

r, | . Dr. Dadirrian & Sons 

Zoolak Co., New York. 

27 



Armour's Top Notch Grape Juice 

Forest Park Brand. Ginger Ale 
Forest Park Brand Birch Beer 

Kumyss 

Red Wing Grape Juice 

Gra-Rock Ginger Ale 

Diamond Brand Ginger Ale 
Diamond Brand White Birch Beer 

Clicquot Club Ginger Ale 

Moxie 

Bass Islands' Grape Juice 
White Catawba Grape Juice 



King's Puremalt 

Great Radium Spring Ginger Ale 
Great Radium Spring Ginger Beer 

White House Pure Ginger Ale 

Golden Rule Grape Juice 

Dole's Pineapple Juice 

Berskhire Malt 

Thomas Pineapple Juice 

Thomas Pineapple Juice 

Rose's Lime Juice 

Ginger Ale 

Saegertown Ginger Ale 

Welch's Grape Juice 

Sunbeam Brand Catawba Grape Juice 

Ballardvale Ginger Ale 

CANDIES, EATING CHOCOLATE, ETC. 

Look out for the brlght-hucd c*ndi< r pay a dol- 

lar a pound for the pure than ten dollars for the "doctor. 
Coal Tar Dyes arc ivc the attractive color and 

catch the eye <>f the hoys and twirls, saccharine for sweeten- 
ing instead of sugar, shellac as a covering to keep out ma- 
ture, glue instead of gelatine for rhc.innc^, and ether 

M 



Armour & Co., 

Chicago, 111. 

Downing-Ta>* 
springtieic, 

F. Brush. 

Pur'n Fd Prod. Co.. 
Inc.. Frcdonia.N Y. 
Gra-Rock Spr. Water 
:., Conn. 

Diamond Bot. Corp . 

Watcrbury. 
Clicquot Chih Co . 

Mium 

The Moxie Com- 
pany. : 

Co., Sandu 
Kinrr's Puremalt De- 

I l.Mass. 
Co., Boston. 

Co., Colum' 
Hawaiian Fine. Pr. 

Co., San Fran., Cal. 
The Berk Br- 

•.capple Co . 
Honolulu, Hawaii. 
L. Rose & C 

'Ion. Eng. 
Wm F. Scit; & Co. 

New 
Freak I 

Sacgcrtown. Fa. 
Welch C,rap< 

Co., WestfkktN V 
Austin. Nichols & 

Co., Nc-.\ 
Ballardvale Springs 

Co., . 



flavoring. There is no valid excuse for the use of synthetic 
ethers, as true fruit flavors may be readily procured. Some- 
times candies are coated with talc and filled with a white 
earth or clay. 

The Products listed below have been analyzed by the West- 
field Board of Health and were found to pass the 
WestHeld Standard and free from adulteration. 



Hopewell Dainties — Chocolates and Bon Bons 



Hopewell Choc. Co., 
Inc., Hopewell, N.J. 

Peter's Original Sweet Milk Chocolate 
Peter's Almond Sweet Chocolate Peter Cailler Koh. S. 

Nestle's Hazlenut Sweet Milk Chocolate Ch.Co., Fulton,N.Y. 
Cailler's Genuine Swiss Milk Chocolate 



Candies 

Chocolates and Bonbons 

Caramels 

Lowney's Sweet Chocolate 
Lowney's Chocolates and Bonbons 



Lovell & Covel Co., 
Boston, Mass, 



The Wal M. Lowney 
Co., Boston, Mass. 



Hershey's Milk Chocolate Hershey Choc. Com- 

Hershey's Milk Chocolate Almond Bar pany, Hershey, Pa. 

Kibbe Chocolates 
Kibbe's New Kings 
Kibbe's Social Whirls 



Peconut Crisp 

Aromints 

Belle Mead Sweets 

Huyler's Vanilla Sweet Chocolate 

Runkel's Baking Chocolate 

Health Brand Sweet Chocolate 

Wilbur's Chocolate Buds 

Glace Fruits 

Calarab Candy Figs 
Calarab Candy Oranges 

U-All-No-Mints 

Liggett's Chocolates 

Educator Fruited Chocolate 

Creole Pralines 

29 



Kibbe Bros. Co., 

Springfield, Mass. 

Wesf land Candy Co., 
Richmond, Va. 

The Aromint Co.^ 

New York, N. Y. 
Belle Mead Sweet 

Mkrs., Trenton,NJ. 
Huyler's, Inc., 

New York, N. Y. 
Runkel Bros., Inc., 

New York, N. Y. 
Lewis DeGroff & 
Son, NewYork,N.Y. 
H. O. Wilbur & Sons, 
Inc., Phila., Pa. 
Lyons Cal. Glace Fr. 
Co., San Fran., Cal. 

Bishop & Co., 

Los Angeles, Cal. 

Mfg. Co. of America, 
Philadelphia, Pa. 
United Drug Co., 

Boston, Mass. 
Johnson Ed, Food 

Co., Boston, Mass. 
Fuerst & Kraemer, 
New Orleans, La. 



CEREALS AND CEREAL PRODUCTS. 

A class of products seldom adulterated by the addition 
of foreign substances. They may, however, be denatured 
by the removal of important mineral salts, a process similar 
in kind to the skimming of milk. 

The Products listed below haze been analyzed by the West- 
field Board of Health and were found to pass the 
ll'est field Standard and free from adulteration. 

Dainty Bits 
Nut-Wheat 
Rich-Meat 
Koffray 

Egg-O-See (Toasted Wheat Flakes) 
Washington Crisps (Toasted Corn Flakes) 
E-C Corn Flakes (Toasted Corn Flakes) 

„ „ ~ XT . . _, -.. Great Valley 

Valley Forge Natural Brown Rice 

Premier Brand Corn Flakes 
Premier Natural Brown Rice 

Grape-Nuts 
Post Toasties 



Gd. Tid. Fd. & Can. 
Co., Melrose. Mass. 



United Cereal Mills. 
Ltd, Chicago, 111. 



Pa< 

Francis H. Lcggett & 
Co., New York. 



Cream of Wheat 

Ralston Wheat Food 

Cream of Rye 

Red Label Comet TJncoated Rice (Head Rice) 
Blue Label Comet Rice (Japan Style) 
Brown Label Comet Natural Brown (Unpolished) 
Comet Rice Cereal (Granulated, Quick Cooking) 

Kellogg's Toasted Corn Flakes 
Kellogg's Toasted Wheat Biscuit 

Malt Breakfast Food 

Quaker Puffed Wheat 
Quaker Puffed Rice 
Quaker Scotch Brand Oatmeal 
Quaker Hominy 
Quaker F. S. Farina 
Quaker Breakfast Biscuit 
Quaker Corn Puffs 
Pettijohn's Breakfast Food 

Sunbeam Brand Crushed Oats 
Educator Breakfast Food 

Purity Oats 

Ban-Na-Nena Royal Breakfast Food 
Ban-Na-Nena Royal Milk Shake 

30 



Post. Cereal I 
Battle Creek, Mich. 

Cr. of Wheat Co . 

Minneapolis, Minn. 
Ralston Purina Co., 

urs, Mo_ 

Minn. Cereal Co.. 
Minneapolis, Minn 

Seaboard Rice Mill. 
Co., Galveston.Tex. 



"n.Fl.Co.. 
Battle Crk 

Malt Bi 

Burlington, \'t. 



Quaker 



i'o., 
Chicago, 111. 



Austin. Nichols 
Co., New 


& 


•i Ed 

Uoston, 

Purity Oats Co 

Keokuk, 




S 


Tropical Food 
Maiden, Mass. 



H-0 Oatmeal 

Mellin's Food 

Wheatena 

Farwell & Rhines' Cresco Grits 

Mapl-Flake 

Shredded Wheat Biscuit 

Triscuit, the Shredded Wheat Wafer 

Golden Rule Toasted Corn Flakes 
Golden Rule Wheat Flakes 

Albers Oats 

Albers Flakes Wheat 

Albers Pearls of Wheat 

Real Boston Brown Bread 

Benefit Brand Rolled Oats 

Benefit Brand Wheat Food 

Benefit Brand Toasted Corn Flakes 



The H-0 Company, 
Buffalo, N. Y. 
Mellin's Food Co., 

Boston, Mass. 
The "Wheatena Co., 

Rahway, X. J. 
Fanvell & Rhines, 

Watertown, N. Y. 
Mapl-Flake Mills. 
Battle Creek, Mich. 

The Sh. Wheat Co., 
Niagara Falls, X.Y. 

Cit. Wh. Supply Co., 
Columbus, Ohio. 

Hecker-Jones- Jew- 
ell Mill. Co., XY 

Boston Food Prod. 
Co., Boston, Mass. 

Direct Importing Co., 
Boston, Mass. 



CHEESE. 

Borax is occasionally used for preserving cheese. 
Sometimes cheeses are robbed of fat and skim milk substi- 
tuted and filled with lard or other foreign fats. 

The Products listed below have been analyzed by the West- 
Held Board of Health and were found to pass the 
Westfield Standard and free from adulteration. 

Pimento Cheese 
Imperial Cheese 
Nippy Cheese 



MacLaren Im. Cheese 
Co., Detroit, Mich. 



Shefford Snappy Cheese 

Normanna Imported Zig-Zag Cheese 

Cresca Brie Cheese (in tins) 

Golden .State Brand Banquet Type Cheese, Pi- 



Shefford Cheese Co., 

Inc., Syracuse.X.Y. 

Tokstad-Burger Co., 

New York, X. Y. 
Cresca Company, 

New York, X. Y. 

Cal. Creameries Co 
Golden State Brand Banquet Type Cheese, Plain ban Francisco, Lai. 

COCOA AND CHOCOLATE. 

Starch is sometimes added to increase the bulk and to 
give a false appearance of richness. There are two distinct 
types of cocoa, "Cocoa-ordinary" and "Dutch process." 
This latter is produced by the use of some alkali usually 
carbonate of potassium. 

The Products listed below have been analysed by the West- 
Held Board of Health and were found to pass the 
Westfield Standard and free from adulteration. 
31 



Jack Rose Brand Breakfast Cocoa 

Williams & Carleton's Cocoa 

Lowney's Chocolate 
Lowney's Cocoa 

Hershey's Cocoa 

Tudor Cocoa 

Whitman's Cocoa 

Whitman's Pure Powdered Cocoa 

Whitman's Instantaneous Chocolate 

Bensdorp's Royal Dutch Cocoa 
Huyler's Cocoa 
Huyler's Chocolate 
Huyler's Premium Chocolate 

Runkel's Cocoa 

Health Brand Cocoa 
Health Brand Chocolate 

Baker's Cocoa 
Baker's Chocolate 

Wilbur's Breakfast Cocoa 

Blooker's Cocoa 

Golden Rule Breakfast Cocoa 
Golden Rule Premium Chocolate 
Golden Rule Cream and Chocolate 
Golden Rule Sweet Chocolate 

Brewster's Chocolate 
"Dutch Maid" Cocoa 

Benefit Brand Cooking Chocolate 
Benefit Brand Special Breakfast Cocoa 

Dandy Cocoa 

Sunbeam Brand Breakfast Cocoa 
Sunbeam Premium Chocolate 

Wan-Eta Brand Sweet Chocolate 

Wan-Eta Brand Premium Chocolate 

Wan-Eta Brand Chocolate 

Wan-Eta Brand Cocoa 



Smith Co.. 
Worcester. 
The WiniamsJ 

ton Co., Hartfd.Ct. 

The W»l M 

Co., Boston, Mass. 

Hershev Chocolate Co. 

' Hcrshey, Pa 

Alex. H Bill & Co. 

Boston, Mass. 

Stephen F. Whitman 4 
Son, Inc., Phi la, Pa. 

Stephen L Bartlctt 
Co., Boston, Muss. 

Huyler's, Inc., 

New York. N Y. 

Runkcl I 

New York, N. Y. 

'VOrnff & 
New York. 

Walter Baker 4 Co., 
Ltd., Boston, Ifatt, 

II. O. Wilbur* Sons 
Inc., Phila.. Pa. 

Blooker's Cocoa. 
New York. N. Y. 



Lit YVh Supply Co.. 
Columbus, Ohio. 



Brewster's C 

Direct Importing Co., 

Hooten 

Newark, N.J. 

Nichols & 



Mass. Chocolate Co., 
Boston. Mass. 



COFFEE AND CEREAL COFFEE. 

The principal adulterants used in coffee are toasted 
cereals, such as wheat, or legumes, u toasted peas or beans, 
together with chicory to cheapen and give flavor and color, 
33 



You want what you pay for. Coffee in the berry is seldom 
adulterated. 

The Products lusted below have been analysed by the West- 
field Board of Health and were found to pass the 
WestHeld Standard and free from adulteration. 
_--.,. , _> - , _ _ G. Wash. Coffee Sales 

G. Washington s Refined Coffee 



Constitution Coffee 
Chase & Sanborn Coffees 

Premier Coffee 

Postum 
Instant Postum 

Tudor Coffee 
Dekofa 
Kaffee Hag 

Barrington Hall Baker-ized Coffee 

Lipton's Gossip Brand Coffee 
Lipton's Yellow Label Coffee 

Hotel Astor Coffee 
Health Brand Coffee 
Cafe Royal 

White House Coffee 

Oriental XXX Coffees 
Morla Coffee 

Golden Rule Blend Coffee 
Reliance Coffee 
Massasoit Brand Coffee 



Co., New York. 
E. T. Smith Co- 
Worcester, Mass. 
Chase & Sanborn.. 

Boston, Mass. 

Franis H. Leggett & 

Co., New York. 

Post. Cer. Co., Ltd., 
Battle Creek, Mich. 

Alex. H. Bill & Co., 

Boston, Mass. 
Merck & Co., 

New York, N. Y. 

Kaffee Hag Ccrp'n, 

New York, N. Y. 

Baker Importing Co., 

New York, N. Y. 

Thomas J. Lipton, 
New York, N. Y. 

B. Fischer & Co., 

New York, N. Y. 

Lewis DeGroff&Son, 

New York, N. Y. 

Robt. G. Thomas & 

Son, New York. 

Dwinell-Wright & 

Co., Boston, Mass. 

Oriental Tea Com- 
pany, Boston, Mass. 

Cit Wh. Supply Co., 

Columbus, Ohio. 

Wm. T. Reynolds & 

Co., Pough., N.Y. 

Chas. E. Brown & Co., 

Springfield, Mass. 

Imperial Coffee&Tea 

Co., Spokane, Wash. 



Imperial Coffee 

Benefit BranH Standard Direct Blend Coffee 

Benefit Brand Special Plantation Blend Ceffee Direct Importing Co., 

Benefit Brand Extra Fancy Blend Coffee Boston, Mass. 



Dannemiller Royal Blend Coffee 
Old Reliable Coffee 

Batavia Brand Coffee 

La Touraine Coffee 
Golden Dome Brand Coffee 



Dannemiller Gro. Co., 
Canton, Ohio. 
Dayton Spice Mills 

Co., Dayton, Ohio. 

Sprague-Warner Co., 

Chicago, 111. 

W. S. Quimby & Co., 
Boston, Mass, 



Sunbeam Brand Coffee 
Nielen Coffee 



Austin, Nichols & 

Co., New York. 
A. Nielen Co., 

Cincinnati, Ohio. 



COOKING OILS AND FATS. 

These preparations consist of any one of the following: 
Olive Oil, Cottonseed Oil, Cocoanut Oil, Peanut Oil, or 
Corn Oil. 

There is practically no adulteration of these products. 
with the exception of the addition of some of the cheaper 
oils for the more expensive ones. 

The Products listed below have been analyzed by the West- 
field Board of Health and zvcre found to pass the 
Westfield Standard and free from adulteration. 

_ . , 4 , , N The Proctor&Gamble 

Cnsco (vegetable) Dist Co . ( C in., O. 

_ _. _ , . _ ., Good Tid. Fd. & Can. 

O. K. Cooking Oil Co., Melrose, Mass. 

Armour's Simon Pure Leaf Lard Armour & Co., 

Armour's Glendale Butterine Chicago, 111. 

Bob White (Cotton-Seed Oil Compound) ' ' s Dallas Texas! 

Morris & Co., 

Chicago, 111. 

The South. Cot. Oil 
Co., New York. 

Narragan. Dairy Co., 

Providence, R. I. 

Jas. T. Downey Co., 

Chicago, 111. 

Nucoa Butter Co., 

Bayonne, N. J. 

Swift & Co- 
Chicago, 111. 

Corn Prod. Refining 

Co., New York. 

John P. Squire & Co., 

Boston, Mass. 

Dillon & Douglass, 

Springfield, Mass. 
Puritan Coconut But- 
ter Co., Phila., Pa. 
The N. K. Fairbank 
Co., Chicago, 111. 
Cream Dove Mfg. Co., 
Inc. Bingh'n, N. Y. 
Cal. Creameries Co., 
San Francisco, Cal. 
Ammon & Persons, 

Jersey City, N. J. 
John F. Jelke Co., 
N. York&Chicago.Ill. 



Marigold Oleomargarine 

Snowdrift 
Wesson Oil 

Butterine 

Downey's Delight Butterine 

Nucoline 

Swift's Premium Lard 

Swift's Premium Oleomargarine 

Mazola . 

Squire's Kettle Rendered Leaf Lard 

Gold Medal Butter 

Kuxit 

Cottolene 

Cream Dove Shortening 

Golden State Brand Butter (in tins) 

Ammon & Persons' Oleomargarine 

Jelke's Good Luck 01eom?r^arine 

84 



ir~_M„i- R„tt P r India Refinin & Co - 

Ko-Nut Butter PhUadelphia, Pa. 

Oleomargarine and Butterine X " E p n r g ov ^ ce C R. L 

_ .:•-' Prod. Corp'n, 

Sa^tay New York, X. Y. 

CRACKERS, CAKES, ETC. 

Rotten eggs are frequently used in the making of cakes 
and biscuits because they are cheap and can be distin- 
guished with difficulty in the finished product. Coal Tar 
Dyes and other colors are also used to give yellow (sugges- 
tive of eggs) and ethers are used for flavoring. Alum bak- 
ing power is occasionally employed as a source of cheap 
leavening. 

The Products listed : i by the West- 

field Board of Health and 'were found to pass the 
ll'estfield Standard and free from adulte 

F. B. A. Laxative Health Biscuit R %£ SEn^y! 

Ifational Biscuit Company's Uneeda Biscuit 
Rational Biscuit Company's Zu Zu Ginger Snaps 
National Biscuit Company's Nabisco 
Rational Biscuit Company's Dinner Biscuit 
National Biscuit Company's Cracker Meal 
National Biscuit Company's Festino 
National Biscuit Company's Frotana 
National Biscuit Company's Graham Crackers 
National Biscuit Company's Lemon Snaps 
National Biscuit Company's Merrimac Biscuit 
National Biscuit Company's Oatmeal Crackers 
National Biscuit Company's Albert Biscuit 
National Biscuit Company's American Beauty 

Ginger Snaps 
National Biscuit Company's Bent's Water Crack- 

gjg Natl Biscuit Co., 

National Biscuit Company's Al Fresco Cheese ^* ew ^ or k, N. Y. 

Wafers 

National Biscuit Company's Cheese Sandwich 

National Biscuit Company's Cocoanut Dainties 

National Biscuit Company's Animal Biscuit 

National Biscuit Company's Barnum's Animals 

National Biscuit Company's Baronet Biscuit 

National Biscuit Company's Kennedy's Champion 
Biscuit 

National Biscuit Company's Ovsterettes 

National Biscuit Company's N. B. C. Pretzelettes 

National Biscuit Company's Saltine Biscuit 

National Biscuit Company's Saratoga Flakes 

National Biscuit Company's N. B. C. Soda Crack- 
ers 

National Biscuit Company's TJneeda Lunch Bis- 
cuit 

National Biscuit Company's N. B. C. Zwieback 

National Biscuit Company's Epic Wafers 

Holland Rusk Holland Rusk Co., 

Windmill Cookies Holland, Mich. 

35 



Wheatsworth Real Whole Wheat Biscuits F> **• Bennett Biscuit 

Co., New York. 

Sunshine Takhoma Biscuit 
Sunshine Animal Crackers 
Sunshine L. W. Butters 
Sunshine Oyster Crackerettes 
Sunshine Lemon Snaps 
Sunshine Afternoon Tea 
Sunshine Graham 
Sunshine Butter Thin 
Sunshine Cheese Wafers 
Sunshine Chocolate Finger 
Sunshine Lemon Wafers 
Sunshine Oatmeal Biscuit 
Sunshine Oatmeal Crackers 
Sunshine Peanut Wafers 
Sunshine Pilotine 
Sunshine Saltines 
Sunshine Soda Crackers 
Sunshine Tony Oyster 
Sunshine Water Thin 

Sunshine Zwieback Loose-Wiles Biscuit 

Sunshine Cheese Sticks Co., New York. 

Sunshine Fruit Sultana 

Sunshine Graham Wafers 

Sunshine Brandywine Wafers 

Sunshine Champagne Wafers 

Sunshine Clover Leaves 

Sunshine Whole Wheat Wafers 

Sunshine Saltefl Toasted Buttered Whole Wheat 

Wafers 
Sunshine Chocolate London 
Sunshine Suffolk Biscuit 
Sunshine Arrowroot Biscuit 
Sunshine Hydrox Chocolate Biscuit 
Sunshine Petit Beurre Biscuit 
Sunshine Tom Thumb Biscuit 
Sunshine Twentieth Century Biscuit 
Sunshine Matinee Biscuit 
Sunshine Citrus Biscuit 
Sunshine Ginger Snaps 
Sunshine Macaroon Jumbles 
Sunshine Perfetto Sugar Wafers 
Sunshine Fruit Cake 
Sunshine Cracker Meal 
Sunshine Sugar Wafer Dainties 
Sunshine Veroniques 
Sunshine Vienna Sugar Fingers 
Sunshine Tan San 
Sunshine Dainty Marshmallows 
Sunshine Dessert Wafers 

3G 



Ivins' Butters 

Ivins' Sweet Marie 

Ivins' Chocolate Fudge ; s Iyins . ^ ^ 

Ivins Spiced Wafers Philadelphia, Pa! 

Ivins' Sugar Cookies 

Ivins' Lunch-on-Thins 

Educator Chocolate Thin 

Baby Educator 

Golden Maize Educator 

Oatmeal Educator 

Educator Oyster Crackers 

Educator Toasterettes 

Educator Water Crackers (Original) 

Educator Almonette 

Educator Animal Crackers 

Educator Butter Thin 

Educator Bran Cookies Johnson Ed. Food 

Fruited Educator Co - Bo3ton ' Masi 

Educator Ginger Cookies 

Educator Ginger Snaps 

Educator Graham Crackers 

Educator Luncheon Biscuits 

Educator Radio 

Educator Sweet Graham Crackers 

Educator Wafers 

Digestive Biscuits (McVitie & Price) 

Golf Biscuits (McVitie & Price) 

DESSERTS. 

Artificial flavor of the ether variety for "Strawberry," 
"Cherry." etc., is often employed in manufactured desserts, 
also coal tar dye for coloring and benzoate of soda for pre- 
serving. 

The Products listed below have been analysed by the West- 
Held Board of Health and were found to pass the 
Westdeld Standard and free from adulteration. 

Boston Crystal Gelatine C — £*£^ 

Williams & Carleton's Gelatine ^SrtUct 

Chalmers' Gelatine **2±Sm&i. 

a «... a - Gd. Tid. Fd. & Can. 

Agar-Agar Co f Melrose> Mass . 

Rich's Tryphosa _ _ _. , 

Rich's Wine Jelly E £ Rl< J' 

Rich's Coffee Jelly New Yo * N " Y " 

t-, ,. , «, __ , .. W. C. Beale Fish 

English Plum Pudding Co., Export, Me. 



Cox's Gelatine 

37 



Co., New York 



Plymouth Rock Gel. 
Co., Boston, M 

Nat'l Starch Co. 
New York, N. Y, 



! 



Plymouth Rock Gelatine 

Kingsford's Corn Starch 
Duryea's Corn Starch 

Stickney & Poor Rapid Cooking Tapioca Co^Bostonl Mass! 

Whipple Co-op. Co., 
Natick, Mass. 
Lewis DeGroff & 
Son, New York. 

Genesee Pure Food 
Co., LeRoy, N. Y. 

The Hills Bros. Co., 
New York, N. Y. 

Chas. B. Knox Co., 
Johnstown, N. Y. 

Cit. Wh. Supply Co., 
Columbus, Ohio. 

Atmore & Son, 

Philadelphia, Pa. 



Grandmother's Apple Tapioca Pudding 

Health Brand Corn Starch 

Jell-O 

Jell-O Ice Cream Powder 

Dromedary Instant Tapioca 

Dromedary Cocoanut 

Knox Plain Sparkling Gelatine 

Knox Sparkling Acidulated Gelatine 

Golden Rule Corn Starch 

Atmore's Plum Pudding 

Benefit Brand Corn Starch 
Benefit Brand Shredded Cocoanut 
Benefit Brand Quick Tapioca 
Benefit Brand Gelatine 

Pousse Cafe' Jelly 
Heinz Plum Pudding 
Beech-Nut Granulated Gelatine 
Libby's Plum Pudding 

Batavia Brand Plum Pudding 

Minute Tapioca 
Minute Gelatine 

Slade's Quick Cooking Tapioca 

Delico 

Sunbeam Brand Corn Starch 

Snow Flake Brand Corn Starch 



Direct Importing Co., 
Boston, Mass. 



Barrett Fr't Kitchen, 
Newark, N. J. 
H. J. Heinz Co., 

Pittsburgh, Pa. 
Beech-Nut Pack. Co., 
Canajoharie, N. Y. 
Libby, McNeill & 

Libby, Chicago, 111. 

Sprague-Warner Co., 

Chicago, 111. 

Minute Tapioca Co., 
Orange, Mass. 

D. & L. Slade Co., 

Boston, Mass. 
Diamond Gel. Co., 

New York, N. Y. 
Austin, Nichols & 

Co., New York. 
Independent Starch 
Co., New York. 



DRIED FRUIT. 

Frequently dried fruits are bleached with sulphurous 
acid or sulphur dioxide. Fruit thus treated will absorb 
much more water than without the use of sulphur. Gener- 
ally applied bv burning sulphur. Buy the unbleached. 
The Products listed below have been analyzed by the West- 
field Board of Health and were found to pass the 
WestHeld Standard and free from adulteration. 



Premier Table Raisins 

Forest Park Brand Seeded Raisins 

Makepeace Evaporated Cranberries 

Dromedary Dates 

Reliance Raisins 

Reliance Cleaned Currants 

Red Hussar Seeded "Raisins 
Sunkist Prunes 

Del Monte Brand Seedless Raisins 

Carque's Dried Apricots 
Carque's Dried Peaches 
Carque's Dried Pears 
Carque's Dried Mission Figs 
Carque's Dried Prunes 
Carque's Dried Raisins 
Carque's Sun Dried Olives 

Sun-Maid Raisins 

Sunbeam Brand Seedless Raisins 
Sunbeam Brand California Prunes 
Sunbeam Brand Evaporated Cranbj 
Sunbeam Brand Golden Dates 



Francis H. Leggett 

Co., New York. 

Dowrning-Taylor Co., 

Springfield, Mass. 

A. D. Makepeace Co., 

Wareham, Mass. 

The Hills Bros. Co., 

New York, X. Y. 

Wm. T. Reynolds & 
Co., New York. 

Stetson-Barrett Co., 
Los Angeles, Cal. 
The J. K. Armsby 
Co., Boston, Mass. 

Cal. Fruit Can. As'n, 
San Francisco, Cal. 



Carque Pure Fd.Co., 
Los Angeles, Cal. 



Cal. Ass'd Raisin Co., 
Fresno, Cal. 



Austin Nichols & 
rries Co., New York. 



FISH PRODUCTS. 

Frequently instead of codfish, sardines, etc., are sub- 
stituted cheaper fish such as hake or herring. During the 
summer months codfish of the package variety is occasion- 
ally preserved with benzoate of sodium. Get what you pay 
for. 

The Products listed belotc have been analysed by the West- 
field Board of Health and were found f o Pass the 
WestHeld Standard and free from adulteration. 

Jack Rose Brand "Red Alaska Salmon" E " Wo^e?*Mass. 

c*,i«.v,;„4. rVnt^j Produc's Sales Co. 

Sealshipt Oysters (agts } Boston , Mass . 

Boneless Herring 

Lunch Herring 

Cod Steaks 

Fleecy Cod W. C Seale Fish Co., 

Clams in Bouillon Eastport, Maine. 

Clam Chowder 

Bisque of Lobster 

Lobster in Jelly 



Finnan Haddie 
Sardines in Olive Oil 
Clam Bouillon 

Premier Tunny Fish 
Premier Salmon 
Preimer Shrimp 



W. C. Bealc Fish Co, 
Eastport, Maine. 



Francis H. Leggett & 
Co., New York. 



Forest Park Brand Salmon 




Forest Park Brand Sardines 




Forest Park Brand Lobster 




Forest Park Brand Codfish 
Forest Park Brand Shrimp 


Downing-Taylor Co., 
Springfield, Mass. 


Forest Park Brand Clams 




Forest Park Brand Clam Chowder 





Saltsea Brand Clam Chowder 
Saltsea Brand Oyster Chowder 
Saltsea Brand Fish Chowder 
Saltsea Brand Oyster Stew 
Saltsea Brand Clam Bouillin — cans 
Saltsea Brand Clam Bouillon — glass jars 
Saltsea Brand Spiced Mussels 
Saltsea Brand Sea Mussels 
Saltsea Brand Sea Mussels Spiced 
Saltsea Brand Minced Little Neck Clams 
Saltsea Brand Deviled Oysters 
Saltsea Brand Muscello 

Real Boston Codfish Balls 

Gorton's Kippered Herring 

Gorton's Codfish Flakes 

Gorton's Oga Roe 

Gorton's Codfish Cakes 

Gorton's Hand Picked Fibered Codfish 

Gorton's O'So'Good Codfish and Haddock 

Gorton's Mariner Herring in Glass Jars 

Gorton's Outing Herring in Glass Jars 

Gorton's Smoked Halibut in Glass Jars 

Gorton's Canned Clams 

Gorton's Clam Chowder 

Gorton's American Sardines 

Gorton's Smoked Bloaters 

Gorton's Salt Mackerel and Pickled Herring (in 

bulk) 
Gorton's Boneless Codfish (TJnbenzoated) 

White Rose Brand Kippered Salmon 
White Rose Brand Lobster 
White Rose Brand Salmon 
White Rose Brand Shrimp 



Am. Oyster Company 
Providence, R. I. 



Boston Food Prod. 
Co., Boston, Mass. 



Gorton-Pew Fish. Co., 
Gloucester, Mass, 



Seeman Bros., 

New York, N. Y. 



'Skipper" Sardines 



Angus Watson & Co., 
Philadelphia, Pa. 



Dcgroff's Codfish Threads . . __ _ . 

Health Brand Cod Threads Lc *' ls DeG ' off * t 

Health Brand Shrimp Son ' Ncw York 

McMenamin's Devilled Crabs McMenamin & Co., 

Hampton, \ a. 

Beardsley's Shredded Codfish J. \\\ Beardsley's 

Beardsley's Boneless Herring Sons, New York. 

Normanna Imported Sardines 

Normanna Imported Boneless Kippered Herrings 

Normanna Imported Fancy Norway Fresh Mack- Tokstad-Bv-rer r 

Normanna Imported Cod-Roe 
Normanna Soused Mackerel 

Oystero (Oyster Broth Powder) Schieffelin & Co.. 

New \ork, N. \. 

Red Hussar Salmon ^T^A 

"Pioneer" Brand Minced Sea Clams Sea ^^ ^j,' 



Seatag Oysters AfmS Ha"^ Ya. 

Batavia Erand Crab Meat 

Batavia Brand Salmon Sprague-Warn: 

Ferndell Brand Salmon Chicago, III. 

Ferndell Brand Tuna Fish 

Sunbeam Brand Clam Chowder 

Sunbeam Brand Shrimp Austin, Nichols & 

Sunbeam Brand Tuna Fish Co., New York. 

Sunbeam Brand Salmon 

Burnham & Morrill's Fish Flakes Burnham & Morrill 

Co., Portland, Me. 
Portland Brand Boned and Rolled Steak Cod Lord Bros. Co.. 
Portland Brand, Sirloin Cut, Pure Codfish Portland, Me. 

Deer Isle Canned Clams eer Dee r Isfe, M°e! 

FLAVORING EXTRACTS. 

In buying extracts, remember that it is cheaper for the 
manufacturer to buy comarin and vanilin than pure vanilla. 
They are also ranker. Are you getting vanilla? Xitroben- 
zol is cheaper than oil of almonds, and is an exceedingly 
poisonous compound. Citral oil is cheaper than lemon oil. 
Pure lemon or orange extract has practically no color. 
Coal tar dyes, saffron, turmeric, etc., are used to give a false 
appearance of strength. 

The Products listed below have been analyzed by the West- 
field Board of Health and were found to pass the 
Westfield Standard and free from adulteration. 
Williams &Carleton's Root Beer Extract 

Williams & Carleton's Jamaica Ginger The Williams&Carle- 
Williams & Carleton's Lemon Extract ton Co., Hart'd, Ct, 
Williams & Carleton's Vanilla Extract 
41 



Bee Brand Lemon Extract 
Bee Brand Vanilla Extract 
Sauer's Vanilla Extract 
Sauer's Orange Extract 
Sauer's Lemon Extract 
Sauer's Almond Extract 
Sauer's Strawberry Extract 
Sauer's Cherry Extract 
Sauer's Raspberry Extract 
Premier Vanilla Extract 
Premier Lemon Extract 
Premier Orange Extract 
Premier Almond Extract 
Baker's Vanilla Extract 
Baker's Almond Extract 
Baker's Orange Extract 
Baker's Lemon Extract 
Baker's Rose Extract 
Baker's Peach Extract 
Baker's Raspberry Extract 
Baker's Pineapple Extract 
Baker's Strawberry Extract 
Baker's Onion Extract 
Colton's Lemon Extract 
Colton's Almond Extract 
Colton's Peach Extract 
Colton's Raspberry Extract 
Colton's Strawberry Extract 
Colton's Pineapple Extract 
Colton's Vanilla Extract 
Colton's Orange Extract 
Colton's Onion for Flavoring 
Stickney & Poor Vanilla Extract 
Stickney & Poor Lemon Extract 
Stickney & Poor Jamaica Ginger Extract 

Health Brand Vanilla Extract 
Health Brand Lemon Extract 
Health Brand Orange Extract 
Miner's Orange Extract 
Miner's Lemon Extract 
Miner's Pure Vanilla Extract 
Foss Lemon Extract 
Foss Vanilla Extract 
Foss Orange Extract 

Dr. Price's Flavoring Extract 
Dr. Price's Almond Extract 
Dr. Price's Lemon Extract 
Dr. Price's Orange Extract 
Dr. Price's Vanilla Extract 

42 



McCormick & Co., 

Baltimore, Md. 



The C. F. Saucr Co., 
Richmond, Va. 



Francis H. Leggett & 
Co., New York. 



Baker Extract Co., 
Springfield, Mass. 



J. \V. Colton Ext. Co. 
Springfield, Mass. 



Stickney& Poor Spice 
Co., Boston, Mass. 



Lewis DeGrofT & 
Son, New York. 

The Toiletine Co., 
Greenfield, Mass. 

Schlotterbeck & Foss 
Co., Portland, Me. 



Price Flaw Extract 
Co., Chicago, I1L 



Oriental Condensed Coffee Extract Oriental Tea Co., 

Oriental Extra Strong Condensed Coffee Extract Boston, Mass 

Imperial Lemon Extract 

Imperial Vanilla Extract ImpL Coffee & Tea 

Imperial Orange Extract Co - Spokane.Wash. 

Golden Rule Vanilla Extract 
Golden Rule Lemon Extract 
Golden Rule Orange Extract 
Golden Rule Fruit Flavors 

Strawberry 

Raspberry 

Peach 

Blackberry 

Loganberry 

Mapleine 

Benefit Brand Vanilla Extract 
Benefit Brand Lemon Extract 
Benefit Brand Orange Extract 
Benefit Brand Almond Extract 
Benefit Brand Wintergreen Extract 
Benefit Peppermint Extract 
Harris' Vanilla Extract 
Harris' Lemon Extract 
Harris' Orange Extract 
Batavia Brand Lemon Extract 
Batavia Brand Vanilla Extract 
Slade's Lemon Extract 
Slade's Vanilla Extract 
Sunbeam Brand Extract of Coffee 
Sunbeam Brand Vanilla Extract 
Sunbeam Brand Nutmeg Extract 
Sunbeam Brand Lemon Extract 
Sunbeam Brand Clove Extract 

FLOURS AND GRAINS. 

Many flours are demineralized. Natural wheat contains 
about I.70 per cent, of mineral matter or the vital elements 
indispensable to life and health. Practically all of these ele- 
ments are removed by the modern process of making "high 
patent" flour. A reasonable amount of natural ash or min- 
eral matter should be left therein. Inferior flour is often 
bleached and rendered salable because of its light color at a 
higher price. 

The Products listed below have been analysed by the West- 
field Board of Health and were found to pass the 
Westfield Standard and free from adulteration. 
Valley Forge Whole Wheat Flour Great Va , Mills 

Valley Forge Rye Flour Paoli Pa 

Valley Forge Buckwheat Flour 
41 



Cit. Wh. Supply Co., 
Columbus, Ohio. 



Crescent Mfg. Co., 

Seattle, Wash. 



Direct Importing Co., 
Boston, Mass. 



Frank E. Harris, 
Binghamton, X. Y. 

Sprague-Warner Co., 
Chicago, 111. 

D. & L. Slade Co., 

Boston, Mass. 



Austin, 
Co., 



Nichols & 
New York 



. 



Valley Forge Corn Meal (White and Yellow) 
Valley Forge Graham Flour 
Valley Forge Cracked Oats 
Valley Forge Cracked Wheat 

Aunt Jemima's Pancake Flour 

Premier Whole Wheat Meal 
Premier Graham Flour 
Premier Corn Meal 

Occident Flour 
Purina Whole Wheat Flour 
Pillsbury's Best Flour 
"Presto" Self-Raising Flour 
New Century Flour 

Fletcher's Graham Flour 
Fletcher's Rye Flour 
Fletcher's Buckwheat Flour 
Fletcher's Whole Wheat Flour 
Fletcher's Rye Graham Flour 
Fletcher's Cornmeal 

Automatic Flour (self-rising wheat flour) 

Wheatsworth Real Whole Wheat Flaur^^york 8 ^: 



Great Valley Mills, 
Paoli, Pa. 

Aunt Jemima Mills 
Co., St.Joseph, Mo. 

Francis H.Leggett & 
Co., New York 

Russl.-Mlr. Mlg. Co. 

Minneapolis, Minn. 
Ralston Purina Co., 

St. Louis, Mo. 
Pillsbury Flour Mills 

Co., Minneapolis 

The H-0 Company, 
Buffalo, N. Y. 
G. C. Christian & Co. 
Minneapolis, Minn. 



W.F.Fletcher & Son, 
Southwick, Mass. 



The Aut. Flour Co., 
Boston, Mass. 



Farwell & Rhines' K-C Whole Wheat Flour 
Farwell & Rhines' Gluten Flour 
Farwell & Rhines' Cresco Flour 

Bread Flour 

Pastry Flour 

Entire Wheat Flour 

Buckwheat Flour 

Graham Flour 

Self-Rising Pancake Flour 

Granulated Meal 

Cream Bolted Meal 

Teco Self-Rising Mixture of Buckwheat, Wheat 

and Corn, Flour with Malted Buttermilk 
Teco Buttermilk Boston Brown Bread Flour 
Teco Self-Rising Pancake Flour 

Albers Flapjack Flour 

Albers Self-Rising Buckwheat Flour 



Farwell & Rhines, 
Watertown, N. Y. 



Verebest Cer. Prod. 
Co., Corry, Pa. 



The Ekenberg Co., 
Cortland, N. Y 



Hecker's Flour 

Quaker Yellow Corn Meal 
Quaker White Corn Meal 
Quaker XXX Graham Flour 



Alber Bros. Mil. Co., 
Seattle, Wash. 

Heckr-Jones-Jewell 
Millg. Co., N. Y. 

Quaker Oats Co., 

Chicago, II 



44 



Batavia Brand Entire Wheat Flour 
Ceresota Flour 

Gold Medal Flour 

Priscilla Prepared Cake Flour 
Priscilla Prepared Doughnut Flour 
Priscilla Prepared Ginger Bread Flour 
Priscilla Prepared Tea Biscuit Flour 

Educator Entire Wheat Flour 



Sprague-Warner Co. 

Chicago, I.. 

West. Con. Mil. Co., 

Minneapolis, Minn. 
Washbn.-Crosby Co., 

Minneapolis, Minn. 

Econ. Fd. Prod. Co., 
Cambridge, Mass. 



Johnson Ed. Fd. Co., 
Boston, Mass. 



HONEY. 

Honey in the comb is seldom if ever adulterated, but 
strained honey may be adulterated with glucose to increase 
the bulk, and is hard to detect by the consumer. 

The Products listed below have been analyzed by the West- 
field Board of Health and were found to pass the 
Westfield Standard and free from adulteration. 

r>, •„. tt H. B. Phillips. 

Phillips Honey Aub p urn Me . 

t">ii xt i.. tt Ellen North. 

Ellen North s Honey Geneseo, N. Y. 

_, . TT Francis H. Leggett & 

Premier Honey Co ( New York 

u ,„. T-» j tt Lewis DeGroff & Sn. 

Health Brand Honey New York> N . Y . 

Austin, Nichols & 
Co., New York 



Sunbeam Brand Honey 

MACARONI, SPAGHETTI, ETC. 

Adulterated macaroni is colored with coal tar dye or 
various vegetable dyes to give it the yellow egg color and 
thus deceive the purchaser. 

The Products listed below have been analyzed by the West- 
field Board of Health and were found to pass the 
Westfield Standard and free from adulteration. 

Faust Macaroni 
Faust Spaghetti 

Goodman's Macaroni 

Freihofer's Egg Elbow Macaroni 
Freihofer's Egg Elbow Spaghetti 
Freihofer's Egg Noodles 
Freihofer's Egg Soup Pastels 

Premier Macaroni 



Maull Bros., 

St. Louis, Mo. 

A. Goodman & Sons, 
Inc., New York 

Freihofer Bakg. Co 
Philadelphia, Pa. 



Franco-American Spaghetti (a la Milanaise) 

Forest Park Brand Macaroni 

Forest Park Brand Spaghetti 

45 



Francis H.Leggett & 
Co., New York 

The Fr.-Am.Fd. Co., 
Jersey City, N. J. 

Downing-Taylor Co., 
Springfield, Mass. 



Foulds' Macaroni 
FouldV Spaghetti 
Uncle Sam Macaroni 
Uncle Sam Spaghetti 
Golden Rule Brand Macaroni 
Golden Rule Brand Spaghetti 

Warner's Macaroni 

Benefit Brand Macaroni 
Benefit Brand Vermicilli 
Benefit Brand Spaghetti 
Mueller's Macaroni 
Mueller's Spaghetti 

Heinz Spaghetti (alTtalienne) 
Sunbeam Brand Spaghetti 
Sunbeam Brand Macaroni 
Sunbeam Brand Noodles 



Foulds' Milling Co., 
Chicago, 111. 

Unc. Sam's Mac. Co. 
Tecumseh, Mich. 

Citizen's Wh. Supply 
Co., Columbus, O. 

Hotaling-Warncr Co. 
Syracuse, N. Y. 

Dir. Importing Co., 
Boston, Mass. 

C. F. Mueller Co., 
Jersey City, N. J. 

H. J. Heinz Co., 

Pittsburgh, Pa. 

Austin, Nichols & 
Co., New York 



MEAT PRODUCTS. 

There is a big Manufactory making a preservative for 
use in many articles of food and meats. You will find it 
under the counter of many a butcher shop. This product is 
sulphite of sodium. As much as would go on a dime and 
placed on the tongue would strangle you. It makes meat 
red by preventing oxidation of the blood. It is used prin- 
cipally alone or in connection with benzoate of soda upon 
chopped meats of the Hamburg steak type and various 
kinds of sausage. 

The Products listed belozv have been analysed by the West- 
Held Board of Health and were found to pass the 
Westtield Standard and free from adulteration. 

Ferris Trade Mark Hams F. A. Ferris & Co- 

Ferris Trade Mark Bacon New York, N. Y. 

Arlington Hams 
Arlington Bacon 
Arlington All Pork Sausage 

Underwood Deviled Ham 
Underwood Deviled Chicken 



John P. Squire & Co. 
Boston, Mass. 



Premier Sliced Bacon 
Premier Sliced Beef 

Armour's Veribest Canned Beef 
Armour's Sliced Star Bacon 
Armour's Veribest Sliced Dried Beef 
Armour's Star Ham 
Armour's Star Bacon 
Armour's Veribest Ox Tongue 
M 



Wm. Underwood Co., 
Boston, Mass. 

Francis H. Leggett & 
Co., New York 



Armour & Co., 

Chicago, 111. 



Franco-American Potted Beef 

Franco-American Chicken Pate Truffle Fr.-Am. Fd. Pd. Co. 
Franco-American Chicken Saute Jersey City. X. J. 

Franco-American Chicken Liver Pate's 



Deerfoot Sausages 

Health Brand Sliced Beef 

Swift's Premium Ham 
Swift's Premium Bacon 
Swift's Brookfield Pork Sausage 

Boned Chicken 

Beardsley's Sliced Smoked Beef 
Beardsley's Sliced Bacon 

Miller Brothers Beachcroft Farm Sausage 

Snyder-Cure Hams 
Snyder-Cure Bacon 
Snyder-Made Pork Sausage 
Snyder-Made Frankfurts 
Pressed Ham 
Snyder Sage Leaf Sausage 

Jones Dairy Farm Sausage 
Jones Dairy Farm Ham 
Jones Dairy Farm Bacon 
Jones Dairy Farm Sliced Bacon 

Beech-Nut Sliced Bacon (in glass) 
Beech-Nut Sliced Beef (in glass) 

Libby's Corned Beef 
Libby's Boneless Chicken 
Libby's Beef 
Libby's Ox Tongue (in glass) 

Sunbeam Brand Sliced Beef 
Massasoit Sausage 



Deerfoot Farm. 

Southboro, Mass. 
Lewis DeGroff & Sn. 

Xew York, X. V. 

Swift & Co., 

Chicago, 111. 

Richardson & Robbins, 
Co., Dover, Del. 

J.W.Beardslev's Sns. 
Xew York, X. Y. 

Miller Bros., 

\V. Gahray, X. Y. 



Batchelder & Snyder 
Co.. Boston, Ma?^. 



Jones Dairy Farm, 
Ft. Atkinson, Wis. 



Beech-Xut Pkg. Co., 
Canajoharie. X. Y. 



Libby. McXeill & 
Libby, Chicago. 111. 

Austin, Xichols & 
Co., Xew York 
A. C Hunt Co., 
Springfield, Mass. 



MILK— CONDENSED, EVAPORATED AND 
MALTED. 

The chief fraud connected with condensed milk is that 
of skimming the original milk. The list here gives those 
with the fats retained by the use of the whole milk. 

The Products listed below hare been analyzed by the West- 
Held Board of Health and were found to pass the 
IVestfield Standard and free from adulteration. 

Health Brand Condensed Milk Le Xew^or^X. ^ 

Golden Rule Brand Evaporated Milk ^l^l^To. 

47 



Carnation Milk (Evaporated-Sterilized) 

Borden's Eagle Brand Condensed Milk 
Borden's Evaporated Milk 
Borden's Magnolia Brand Evaporated Milk 
Borden's Malted Milk 

Milconey (Malted Milk and Honey) 

Golden State Brand Dry Whole Milk 
Golden State Brand Dry Skim Milk 
Golden State Brand Milk Sterilized 
Golden State Brand Cream 
Golden State Brand Sterilized Creamy Milk (in 
cans) 

Benefit Brand Condensed Milk 
Benefit Brand Evaporated Milk 

Horlick's Malted Milk 

Square Brand Condensed Skimmed Milk 
Hires Silver Milk 
Hires Brand Milk 

Van Camp*s Evaporated Milk 



Pac. Cst. Cond. Milk 
Co., Seattle, Wash. 



Bord. Con. 
Co., Inc. 



Milk Sis. 
N. Y. 



J.W.Barwell Fd. Pr. 
Co., Waukeganjll. 



Cal. Creameries Co., 
San Francisco, Cal. 



Dir. Importing Co., 
Boston, Mass. 

Horlick's Mlt. Milk 
Co., Racine, Wis. 

Hires Con. Milk Co. 
Philadelphia, Pa. 



Van Camp Pkg. 
Indianapolis, 



Co., 
In<L 



MINCE MEAT, ETC. 

There is practically no adulterant of this product, but 
there is a great variety in grade. It may be of interest to 
know that mince meat need not necessarily contain any 
meat whatever, to be entitled to the term "Mince Meat." 
The Products listed below have been analysed by the West- 
Held Board of Health and were found to pass the 
Westheld Standard and free from adulteration. 

T . o o i •«»• •»» Lutz & Schramm Co. 

Lutz & Schramm Mince Meat 



Armour's Veribest Mince Meat 

Oneida Community Mince Meat 

White Rose Brand Mince Meat 

Grandmother's Mince Meat 

None Such Mince Meat 

Atmore's Mince Meat 

Heinz Mince Meat (in jars and stone crocks) 

Heinz Gold Medal Mince Meat 

Libby's Condensed Mince Meat 
Libby's Moist Mince Meat (in glass) 

Batavia Brand Mince Meat 

48 



Pittsburgh, Pa. 
Armour & Co. 

Chicago, 111. 
Oneida Community, 
Oneida, N. Y. 
Seeman Bros., 

New York, N. Y. 
Whipple Co-operative 

Co., Natick, Mass. 
Merrell-Soule Co., 

Syracuse, N. Y. 
Atmore & Son 
Philadelphia, Pa. 

H. J. Heinz Co., 

Pittsburgh, Pa. 

Libby. McNeill & 
Libby, Chicago.Ill. 

Sprague-Warner Co. 
Chicago, 111. 



Sunbeam Brand Mince Meat 



Austin, 
Co., 



Nichols k 
New York 



OLIVES, OLIVE OIL, ETC. 

Cottonseed, peanut, sesame and the like are sometimes 
mixed with or substituted for olive oil. Pure olive oil is an 
extremely valuable food. 

The Products listed Mm have been analyzed by the West- 
field Board of Health and were found to pass the 
H 'estfie Id Standard and free from adulteration. 



Aliano Olive Oil 

Premier Olives 

Premier Brand Olive Oil 

Forest Park Brand Olives 

Baker's Olive Oil 

Pompeian Olive Oil 

Cresca Pinard Brand Olive Oil 

La Rose Blanche Olive Oil 

Bruno's Olive Oil 

Annis Pure Olive Oil 
Annis Plain Olives 
Annis Stuffed Olives 

Golden Rule Brand Olive Oil 

Reliance Olive Oil 
Reliance Olives 

Union Brand Sublime Lucca Olive Oil 
Sylmar Olive Oil 
Benefit Brand Olive Oil 

Beech-Nut Olive Oil 

Heinz Queen Olives 
Heinz Stuffed Olives 
Heinz Pure Olive Oil 

Libby's Queen Olives 
Libby's Olive Oil 

Batavia Brand Queen Olives 
Salat Olive Oil 



Aliano Olive Oil Co., 
New York, N. Y. 

Francis H.Leggett &. 
Co., New York 

Francis H. Leggett & 

Co, New York 

Downing-Taylor Co., 
Springfield, Mass. 

Baker Extract Co, 
Springfield, Mass. 

The Pompeian Co.. 
Baltimore, Md. 

Cresca Company- 
New York, N. Y. 

Seeman Bros, 

New York. N. Y. 

Bruno Olive Oil Co.. 
New York. N. Y. 

Ralph B. Annis Co.. 
Inc New York 

Citizens' Wh. Supply 
Co., Columbus, O. 

W.T.Reynolds & Co., 
Poughkeepsie, Pa. 

Loos & Dilworth, 

Philadelphia, Pa. 
Los Angeles O.G.A. 
Los Angeles, Cal. 
Dir. Importing Co., 

Boston, Mass. 

Beech-Nut Pkg. Co., 

Canajoharie, N. Y. 

H. J. Heinz Co.. 

Pittsburgh, Pa. 

Libby, McNeill & 
Libby, Chicago, 111. 

Sprague-Warner Co. 
Chicago, 111. 
E. Seville & Co. 
New Orleans, La. 



Sunbeam Brand Queen Olives 
Sunbeam Brand Olive Oil 

Lucca Olio Puro D'Olive 
Castle's Brand Cream Olive Oil 
Maspero's Extra Fine Lucca Olive Oil 
Nicelle Olive Oil 



Austin, Nichols & 
Co., New York 

P. A. Brcglio, 

Springfield, Mass. 
W. A. Castle, 

Springfield, Mass. 
C. Maspero, Inc., 

New York, N. Y. 
Nicelle Olive Oil Co. 

New York, N. Y. 



PEANUT BUTTER. 

There is little or no adulteration of this product. It usu- 
ally consists of the finely ground or crushed peanuts, con- 
taining all of the natural peanut oil. 

The Products listed below have been analyzed by the West- 
Held Board of Health and were found to pass the 
Westfield Standard and free from adulteration. 

Gd. Tid. Fd. & Can. 



O. K. Peanut Butter 
Premier Brand Peanut Butter 
Royal Arms Brand Peanut Butter 
Duff's Peanut Butter 
Imperial Peanut Butter 
Health Brand Peanut Butter 
Nut-Let Peanut Butter 
Acme Peanut Butter 
Golden Rule Nut Butter 
Reliance Peanut Butter 
Cream Dove Peanut Butter 
Beech-Nut Peanut Butter 
Heinz Peanut Butter 
Batavia Brand Peanut Butter 
Sunbeam Brand Peanut Butter 
Educator Peanut Butter 



Co., Melrose, Mass. 

Francis H.Leggett & 

Co., New York 

Wilson Grocery Co., 

Peoria, 111. 

P. Duff & Sons, 

Pittsburgh, Pa. 

McLaren Imp. Cheese 

Co., Detroit. Mich. 

Lewis DeGroff & Son, 

New York 

Boshman & Lohman 

Co., Norfolk, Va. 

J. W. Beardsleys 

Sons, New York 

Citizens' Wh. Supply 

Co., Columbus, O. 

W.T.Reynolds & Co. 

Poughkeepsie, N. Y. 

Crm. Dove Mfg. Co. 

Binghamton, N. Y. 

Beech-Nut Pkg. Co., 

Canajoharie, N. Y. 

H. J. Heinz Co., 

Pittsburgh, Pa. 

Sprague-Warner Co. 

Chicago, 111. 

Austin. Nichols & 

Co., New York 

Johnson's Ed. Food 

Co., Boston, Mass. 



PICKLES, CONDIMENTS, ETC 

Sometimes prepared with alum to insure crispness, pre- 
served with benzoate of sodium, sweetened with saccharine 



or some kindred coal tar product. Occasionally the liquid 
consists of diluted acetic acid. 

The Products listed below have been analyzed by the West- 
field Board of Health and were found to fass the 
H'estfield Standard and free from adulteration. 

Lutz & Schramm Sour Pickles 

Lutz & Schramm Sweet Pickle Chutney 

Lutz & Schramm Chili Sauce 

Lutz & Schramm Pickled Onions 

Lutz & Schramm Gherkins 

Lutz & Schramm Mixed Pickles 

Lutz & Schramm Chow Chow 

Lutz & Schramm Sweet Pickles 



Lutz & Schramm 
Pittsburgh, 



Co. 
Pa. 



Pin Money Pickles 

Heinz Sweet Gherkins 
Heinz Sweet Mixed Pickles 
Heinz Sour Gherkin Pickles 
Heinz Sour Mixed Pickles 
Heinz Chow Chow Pickles 
Heinz Dill Pickles 
Heinz Euchred Pickles 
Heinz Pickled Onions (sweet) 
Heinz Pickled Onions (sour) 
Heinz Stuffed Mangoes 
Heinz Pickled Walnuts 

Libby's Sweet Gherkins 
Batavia Brand Pickles 



Mrs. 



H. J. 



E.G.Kidd. 
Richmond, 



Inc., 
Va. 



Heinz Co., 
Pittsburgh, Pa. 



Libby, McNeill & 
Libby, Chicago, 111. 

Sprague-Warner Co. 
Chicago, 111. 

T.A. Snider Preserve 
Co., Cincinnati, O. 

Austin. Nichols & 
Co., New York 



Snider's Pickles 

Sunbeam Brand Sweet Mixed Pickles 

Sunbeam Brand Sweet Gherkins 

PRESERVED FRUITS, JAMS, JELLIES, ETC. 

"Some of the biggest frauds in the food line are found 
among the so-called jams and jellies. Fruits and berries de- 
layed on the railroad, softened and discolored by decay, are 
not 'waste' products in the estimation of the unscrupulous 
jam and jelly makers. With the aid of glucose, apple stock, 
benzoate of soda, and phosphoric acid, they make a com- 
pound which juvenile taste persists in demanding through 
its inheritance of the traditions of grandmother's jam 
closet." — McCann. 

The Products listed below have been analysed by the West- 
field Board of Health and were found to pass the 
Westfield Standard and free from adulteration. 

Jack Rose Brand Peaches E ^J^rfVs. 

Ellen North's Preserved Strawberries Ellen gSL* n. Y, 

51 



Premier Strawberry Jam 

Premier Raspberry Jam 

Premier Blackberry Jam 

Premier Red Cherry Jam 

Premier Dawson Plums 

Premier Red Current Jelly 

Premier Gooseberry Jelly 

Premier Strawberry Preserves -, . u T . . - 

Premier Blackberry^ Preserves Fr £ c ; s H £f e & r £ 

Premier Raspberry Preserves 

Premier Dawson Plum Preserves 

Premier Orange Marmalade 

Premier Quince Jelly 

Premier Skinless Figs 

Premier Red Raspberries 

Premier Lemon Cling Peaches 

Premier Bartlett Pears 

Burt Olney's Raspberries 

Burt Olney's Strawberries Burt °' ne ^ Ca ^ <& 

Burt Olney's Red Pitted Cherries * 

Forest Park Brand Blueberries 
Forest Park Brand Strawberries 
Forest Park Brand Red Raspberries 

Forest Park Brand Black Raspberries _ - . r 

■c» ^.t» 1 t> j «,, •, ~, • Downing-Taylor Co. 

Forest Park Brand White Cherries Springfield, Mass. 

Forest Park Brand Lemon Cling Peaches 
Forest Park Brand Bartlett Pears 
Forest Park Brand Hawaiian Pineapple 
Forest Park Brand Apricots 

Montclair Raspberry and Currant Jelly 

Montclair Red Raspberry Jam 

Montclair Strawberry Jam Montclair Jam Ktch. 

Montclair Orange and Grape Fruit Marmalade Montclair, N. J. 

Montclair Quince Jelly 

Clark's Cranberry Sauce 

Clark's Japan Plums 

Clark's Red Raspberries w N Clark Co 

Clark's Strawberries Rochester, N. Y. 

Clark's Sour Cherries 

Clark's Bartlett Pears 

Clark's Sliced Peaches 

Oneida Community Sweet Pickled Tomatoes 
Oneida Community Sweet Pickled Peaches 
Oneida Community White Cherries 

Oneida Community Bartlett Pears Oneida^ Community, 

Oneida Community Red Pitted Cherries 
Oneida Community Red Currant Jelly 
Oneida Community Red Raspberries 
Oneida Community Huckleberries 
53 



Oneida, N. Y 



Oneida Community Black Raspberries 
Oneida Community Apple Butter 
Oneida Community Peaches 

Lady Betty's Grape Fruit Marmalade 
Lady Betty's Orange Marmalade 



Oneida Community, 
Oneida. N. Y 



Lady Betty, Inc. 

Brookline, Mass. 



White 
White 
White 
White 
White 
White 
White 
White 
White 
White 
White 
White 
White 

Health 
Health 
Health 
Health 
Health 
Health 
Health 
Health 



Rose 
Rose 
Rose 
Rose 
Rose 
Rose 
Rose 
Rose 
Rose 
Rose 
Rose 
Rose 
Ros« 



Brand 
Brand 
Brand 
Brand 
Brand 
Brand 
Brand 
Brand 
Brand 
Brand 
Brand 
Brand 
Brand 



Apples 

Apple Sauce 

Apricots 

Blackberries 

Blueberries 

Cherries 

Grapes 

Peaches 

Pears 

Pineapple 

Plums 

Raspberries 

Strawberries 



Brand 
Brand 
Brand 
Brand 
Brand 
Brand 
Brand 
Brand 



Strawberry Jam 
Raspberry Jam 
Peach Jam 
Pineapple Jam 
Apricots 
Sliced Pineapple 
Strawberries 
White Cherries 



Dromedary Datenut Butter 

Grape Jelly 

Grape-Fruit Marmalade 
Red Currant Jelly 
Orange Marmalade 
Mint-Fruit Jelly 

Fodalco Brand Cherries 
Fodalco Brand Plums 
Fodalco Brand Pie Cherries 
Fodalco Brand Blackberries 
Fodalco Brand Pears 
Fodalco Brand Pie Blueberries 
Fodalco Brand Raspberries 
Fodalco Brand Strawberries 
Fodalco Brand Preserved Citron 
Fodalco Brand Quince and Apple Preserve 
Fodalco Brand Raspberry Jam 
Fodalco Brand Strawberry Jam 
Fodalco Brand Peach Marmalade 
Fodalco Brand Quince Honey 
53 



Seeman Bros., 

New York, N. Y. 



Lewis DeGroff & 
Son, New York 



The Hills Bros. Co., 
New York, N. Y. 



Mrs. L. A. Schaaff, 
Washington, D. C. 



The Fox-Dalrymple 
Co., Wilmington, Vt 



Grandmother's Pure Fruit Marmalade Co!? ^atick^Mass* 

Reliance Canned Fruits 



W.T.Reynolds & Co. 
Poughkeepsie,N.Y. 



Red Hussar Royal Anne Cherries 

Red Hussar Peaches Stetson-Barrett Co., 

Red Hussar Bartlett Pears Los Angeles, Cal. 

Red Hussar Apricots 

Massasoit Brand Peaches 

Massasoit Brand Apricots 

Massasoit Brand Bartlett Pears Chas E Brown & Co 

Massasoit Brand Green Gage Plums " Springfield, Mass. 

Nayassett Brand Strawberries 

Nayassett Brand Pears 

Nayassett Brand Raspberries 

Sun-Kist Royal Anne Cherries 

Sun-Kist Lemon Clmg Peaches The J.K.Armsby Co. 

Sun-Kist Aj»ricots Boston, Mass. 

Sun-Kist Bartlett Pears 

Hunt's Supreme Quality Hawaiian Pineapple 

Hunt's Supreme Quality Yellow Cling Peaches Hunt Brothers Co 

Hunts Supreme Quality Apricots San Francisco, Cal. 

Hunt's Supreme Quality Cherries 

Hunt's Supreme Quality Bartlett Pears 

Del Monte Brand Royal Anne Cherries 

Del Monte Brand Sliced Hawaiian Pineapple Cal. Ft. Can. Assn., 

Del Monte Brand Lemon Cling Peaches San Francisco, Cal. 

Del Monte Brand Bartlett Pears 

Del Monte Brand Apricots 

Beech-Nut Strawberry Jam 
Beech-Nut Blackberry Jam 
Beech-Nut Red Raspberry Jam 
Beech-Nut Peach Jam 
Beech-Nut Cranberry Sauce 
Beech-Nut Concord Grape Jam 
Beech-Nut Plum Jam 
BeechrNut Fig Jam 

Beech-Nut Red Currant Jelly Beech-Nut Pkg. Co., 

Beech-Nut Spiced Plum Canajoharie, N. Y. 

Beech-Nut Black Currant Jelly 
Beech-Nut Quince Jelly 
Beech-Nut Grape Jelly 
Beech-Nut Crab Apple Jelly 
Beech-Nut Pineapple Preserve 
Beech-Nut Orange Marmalade 
Beech-Nut Grape Fruit Marmalade 
Beech-Nut Rhubarb Marmalade 

54 



H. J. Heinz Co, 

Pittsburgh, Pa. 



Heinz Cherry Preserve 

Heinz Red Raspberry Preserve 

Heinz Peach Preserve 

Heinz Damson Plum Preserve 

Heinz Strawberry Preserve 

Heinz Pineapple Preserve 

Heinz Black Raspberry Preserve 

Heinz Blackberry Preserve 

Heinz Mixed Fruit Preserve 

Heinz Currant Jelly 

Heinz Grape Jelly 

Heinz Quince Jelly 

Heinz Crabapple Jelly 

Heinz Apple Butter 

Heinz Peach Butter 

Heinz Plum Butter 

Heinz Grape Fruit Marmalade 

Heinz Euchred Figs 

Heinz Cranberry Sauce 

Lobby's Preserved Strawberries 
Libby's Preserved Blackberries 
Libby's Strawberry Jam 
Libby's Orange Marmalade 

Bridal Brand Bartlett Pears 

Batavia Brand Red Currant Jelly 

Batavia Brand Peach Jam 

Batavia Brand Spiced Red Cherries 

Batavia Brand Grape Fruit Marmalade 

Batavia Brand Fig Preserve 

Batavia Brand White Cherries 

Batavia Brand Fruit Butter 

Batavia Brand Logan Berries 

Batavia Brand Red Raspberries 

Batavia Brand Lemon Cling Peaches 

Batavia Brand Sliced Pineapple 

Batavia Brand Royal Anne Cherries Sprague-Warne 



Libby, McNeill & 
Libby, Chicago, 111. 



Thos. Roberts & 
Philadelphia, 



Co, 
Pa. 



Batavia Brand Strawberry Preserves 
Ferndell Brand Lemon Cling Peaches 
Ferndell Brand Apricots 
Ferndell Brand Royal Anne Cherries 
Ferndell Brand White Cherries 
Ferndell Brand Pitted Red Cherries 
Ferndell Brand Bartlett Pears 
Ferndell Brand Sliced Pineapple 
Ferndell Brand Quince 
Ferndell Brand Red Raspberries 
Ferndell Brand Quince Jelly 
Ferndell Brand Grape Juice 
Ferndell Brand Red Raspberry Preserves 
55 



Co. 
Chicago, 111. 



Sprague-Warner Co. 
Chicago, 111. 



Austin, 
Co., 



Nichols & 
New York 



Ferndell Brand Currant Jelly 
Ferndell Brand Crabapple Jelly 
Ferndell Brand Blueberries 

Sunbeam Brand Hawaiian Pineapple 
Sunbeam Brand Peaches 
Sunbeam Brand Apple Sauce 
Sunbeam Brand Blackberries 
Sunbeam Brand Royal Anne Cherries 
Sunbeam Brand California Apricots 
Sunbeam Brand Marmalade 
Sunbeam Brand Raspberry Preserves 
Sunbeam Brand Strawberry Preserves 
Sunbeam Brand Red Currant Jelly 
Sunbeam Brand Crabapple Jelly 
Sunbeam Brand Grape Jelly 
Sunbeam Brand Quince Jelly 
Sunbeam Brand Raspberry Jam 
Sunbeam Brand Strawberry Jam 
Sunbeam Brand Pineapple Jam 
Sunbeam Brand Greengage Jam 
Sunbeam Brand Grape Jam 
Sunbeam Brand Orange Marmalade 
Sunbeam Brand Dawson Plum Jam 
Sunbeam Brand Guava Jelly 
Sunbeam Brand Washed Figs 
Sunbeam Brand Kumquats 

SALT, SEASONINGS, ETC 

These products are not adulterated, but the difference 
is in quality and grade. 

The Products listed belotu have been analyzed by the West- 
Held Board of Health and were found to pass the 
W estHeld Standard and free from adulteration. 

Bell's Spiced Poultry Seasoning William G. Bell Co., 

Bell's Spiced Sausage Seasoning Boston, Mass. 



Armour's Bouillon Cubes 
Steero Bouillon Cubes 
Nosco Onion Salt 
Kitchen Bouquet 
Morton's Salt 
Puro Onion Salt 
Stickney & Poor Celery Salt 
Worcester Salt 



Armour & Co., 

Chicago, 111. 

Am. Kitch. Pro. Co., 

New York, N. Y. 

Nat'l Onion Salt Co 

Chicago, 111. 

Palisade Mfg. Co., 

Hoboken, N. J. 
Morton Salt Co., 

Chicago, 111. 

Nat'l Pure Food Co. 

New York, N. Y. 

Stickney & Poor Spc. Co. 

Boston, Mass. 

Worcester Salt Co., 

New York, N. Y. 



56 



Vegex 

Diamond Crystal Salt 
Diamond Crystal Shaker Salt 

Benefit Brand Celery Salt 

"Black and White" (Salt and Pepper Combina^ 
tion) 

Steck Bouillon Cubes 

Slade's Poultry Seasoning 

Sunbeam Brand Celery Salt 
Sunbeam Brand Curry Powder 
Sunbeam Brand Bouillon Cubes 

Gusban Bouillon Cubes 



J.W.BeardsIey's Sns. 
New York, X. Y. 

Diamond Crystal Sit 
Co. St-Ciair, Mich. 

Direct Importing Co. 
Boston, Mass. 
Black & White Co., 
Racine, Wis. 

Steck & Steck, 

New York. X. Y. 
D. & L. Slade Co.. 

Boston, Mass. 

Austin, Xichols & 
Co., New York 

Monopol Imp. -Exp. 
. Xew York 



SAUCES, RELISHES, ETC. 

The various relishes are made attractive and rapid sell- 
ers because of their crispness. Alum is sometimes used to 
give this desired appearance. They are frequently sweet- 
ened with saccharine and preserved with benzoate of sodi- 
um. Catsup is a very uncertain product to buy unless it 
bears the name of a reliable firm, and its label declares its 
freedom from dyes and drugs. Partially decayed pulp con- 
taining yeast spores and mold filiments is preserved with 
benzoate of sodium, lacking both food and condimental 
value. Cereal filler such as starch flour is used to give body 
in many brands. Acetic acid is used instead of real vinegar. 
Mustard sometimes has tumeric as a coloring. Worcester- 
shire Sauce is often imitated and these imitations may be 
sweetened with saccharine. 

The Products listed below have been analyzed by the West- 
Held Board of Health and were found to pass the 
Westheld Standard and free from adulteration. 

Lutz & Schramm Co. 
Pittsburgh, Pa. 

McCormick & Co.. 
Baltimore, Md. 



Lutz & Schramm Catsup 

Lutz & Schramm Prepared Mustard 

Green Seal Salad Dressing 

Premier Salad Dressing 
Premier Chili Sauce 
Premier Catsup 

Burt Olney's Ketchup 

Forest Park Brand Catsup 
Forest Park Brand Chili Sauce 
Forest Park Brand Oyster Cocktail Sauce 



Leonard's Horseradish 



57 



Francis H. Leggett & 
Co., New York 

Burt OIney Can. Co. 
Oneida, X. Y. 

Downing-Taylor Co., 
Springfield, Mass. 

Edward Leonard, 
W.Springfield, Mass. 



Durkee's Salad Dressing 
Gulden's Mustard 
Campbell's Tomato Ketchup 
Brand's A-i Sauce 
Fodalco Brand Pepper Relish 

Chavez' Brand Salad Dressing 

Howard's Mayonnaise 
Howard's Condiments 

Waw Waw Ketchup 
Waw Waw Mustard 
Waw Waw Sauce 



E. R. Durkee & Co., 
New York, N. Y. 
Charles Gulden, 

New York, N. Y. 

Joseph Campbell Co 

Camden, N. J. 

G.F.Heublein & Bro.. 

Hartford. Conn. 

The Fox-Dalrymple 

Co.,Wilmington,Vt. 

Root-Knieht Co., 

New York, N. Y. 

J. F. Howard, 

Haverhill. Mass. 



Waw Waw Pkg. Co. 
Inc., New York 



Golden Rule Catsup 

Golden Rule Worcestershire Style Sauce Citizens' Wh. Supply 

Golden Rule Prepared Mustard Co - Columbus ' °- 



Lea & Perrin's Worcestershire Sauce 

Holbrook's Worcestershire Sauce 

Heinz Evaporated Horseradish 
Heinz India Relish 
Heinz East India Chutney 
Heinz Tomato Ketchup 
Heinz Gold Medal Sauce 
Heinz Prepared Mustard 
Heinz Powdered Mustard 

Beech-Nut Tomato Catsup 
Beech-Nut Oscar Sauce 
Beech-Nut Condiment Sauce 

Columbia Catsup 

Libby's Tomato Ketchup 
Libby's Chili Sauce 
Libby's Prepared Mustard 
Libby's Chili Con Came 

Batavia Brand Chili Sauce 
Batavia Brand Tomato Catsup 
Batavia Brand Salad Dressing 
Ferndell Brand Salad Dressing 

Snider's Catsup 

Snider's Chili Sauce 

Snider's Oyster Cocktail Sauce 

Van Camp's Tomato Catsup 



John Duncan's Sons, 
New York, N. Y. 

Geo. A. Mendes Co., 
New York, N. Y. 



H. J. 



Heinz Co., 
Pittsburgh, 



Pa. 



5S 



Beech-Nut Pkg. Co., 
Canajoharie, N. Y. 

Columbia Consv. Co. 
Indianapolis, Ind. 



Libby, McNeill & 
Libby, Chicago, 111. 



Sprague-Warner Co. 
Chicago, 111. 



T. A. Snider Presv. 
Co., Cincinnati, O. 

Van Camp Pkg. Co., 
rndianapolis, Ind. 



John Alden Tomato Catsup 

John Alden Oyster Cocktail Sauce 

John Alden Chili Sauce 

Sunbeam Brand Tomato Catsup 
Sunbeam Brand Chili Sauce 
Sunbeam Brand Oyster Cocktail Sauce 
Sunbeam Brand Prepared Mustard 

Slade's Salad Dressing 



Driscol, Church & Hall, 
New Bedford, Mass. 



Austin, 
Co., 



Nichols & 
New York 



& L. Slade Co.. 
Boston. Masi 



SOUPS. 

These preparations are usually made from high grade 

materials and in a cleanly, sanitary manner and are, almost 

without exception, free from adulteration. 

The Products listed below hare been analyzed by the West- 
field Board of Health and were found to pass the 
Westiield Standard and free from adulteration. 

Good Tidings Nut and Tomato Bisque 
Good Tidings Nut Bouillon 
Good Tidings Mocturpa Soup 
Good Tidings Imperial Bouillon 
Good Tidings Nut Chowder 
Sea Shore Chowder 



Gd. Tid. Fd. & Can. 
Co., Melrose.Mass. 



Lutz & Schramm Tomato Soup 

Franco-American Pea Soup 
Franco-American Beef Broth 
Franco-American Beef Soup 
Franco-American Mock Turtle Soup 
Franco-American Puree of Tomato Soup 
Franco-American Ox Tail Soup 
Franco-American Petite Marmite Soup 
Franco-American Chicken Soup 
Franco-American Chicken Consomme 
Franco-American Chicken Broth 
Franco-American Clam Chowder 
Franco-American Clam Broth 
Franco-American Mulligatawny Soup 
Franco-American Gumbo (Okra) 
Franco-American Green Turtle (Thick) Soup 
Franco-American Green Turtle (Clear) Soup 
Franco-American Mutton Broth 
Franco- American Vegetable (Clear) Soup 
Franco-American Vegetable (Thick) Soup 
Franco-American Consomme 
Franco -American French Bouillon 
Franco-American Julienne Soup 
Franco-American Printanier 

59 



Lutz & Schramm Co. 
Pittsburgh, Pa. 



Franco-Am. Fd. Co., 
Jersey City, N. J. 



Rcadymaid Tomato Soup 
Readymaid Mock Turtle Soup 
Readymaid Ox Tail Soup 
Readymaid Consomme 
Readymaid Bouillon 
Readymaid Vegetable Soup 
Readymaid Scotch Broth 
Readymaid Onion a la Parlsienne 
Readymaid Clam Chowder 

Clark's Tomato Puree 

Campbell's Condensed Chicken Soup 
Campbell's Condensed Mock Turtle Soup 
Campbell's Condensed Ox Tail Soup 
Campbell's Condensed Consomme 
Campbell's Condensed Vegetable 
Campbell's Condensed Chicken Gumbo (Okra) 
Campbell's Condensed Pepper Pot Soup 
Campbell's Condensed Mulligatawny Soup 
Campbell's Condensed Tomato Soup 
Campbell's Condensed Bouillon 
Campbell's Condensed Tomato (Okra) Soup 
Campbell's Condensed Vermicelli Tomato Soup 
Campbell's Condensed Clam Bouillon 
Campbell's Condensed Clam Chowder 
Campbell's Condensed Mutton Soup 
Campbell's Condensed Printanier Soup 
Campbell's Condensed Asparagus Soup 
Campbell's Condensed Julienne Soup 
Campbell's Condensed Celery Soup 
Campbell's Condensed Beef Soup 
Campbell's Condensed Pea Soup 
Puro Bean Soup 
Puro Green Pea Soup 
Puro Potage Mongal Soup 
Puro Beef Soup 
Puro Potato Soup 
Puro Vegetable Soup 
None Such Beef Soup 
None Such Oxtail Soup 
None Such Bouillon 
None Such Consomme 
None Such Chicken Soup 
None Such Mock Turtle Soup 
None Such Tomato Soup 
None Such Vegetable Soup (clear) 
None Such Vegetable Soup (thick) 
None Such Pea Soup 
None Such Mulligatawny Soup 
Heinz Tomato Soup 
Heinz Pea Soup 
Heinz Celery Soup 



Franco-Am. Fd. Co., 
Jersey City, N. J. 



W. N. Clark Co., 
Rochester, N. Y. 



Joseph Campbell Co. 
Camden, N. J. 



Nat'l Pure Food 
New York, N. Y. 



Merrell-Soule Co., 
Syracuse, N. Y. 



II. 



J. Heinz Co., 
Pittsburgh, Pa. 



Francis H. Leggett& 



Co. 



New York 



Bridal Brand Condensed Tomato Soup ° Philadelphia! Pa! 

,. . , _ „ Van Camp Pkg. Co., 

Van Camp s Tomato Soup Indianapolis, Ind. 

SPICES. 

The essential oils are sometimes extracted and the re- 
mainder, which is practically flavored sawdust, sold for the 
genuine article. Sometimes spice alleged to grow in one lo- 
cality is sold for spice grown in another loc: .'. 

The Products listed below haze been analyzed by the IV est- 
Held Board of Health and were found to pass the 
free from adulteration. 

Jack Rose Brand. Cinnamon E. T. Smith Co- 

Jack Rose Brand Black Pepper Worcester, Mass. 

Premier Allspice 
Premier Cinnamon 
Premier Cloves 
Premier Mace 
Premier Black Pepper 
Premier White Pepper 
Premier Paprika 
Premier Ginger 
Premier Nutmeg 

Bennett-Simpson Brand Cloves 
Bennett-Simpson Brand Pepper 
Bennett-Simpson Brand Nutmeg 
Bennett-Simpson Brand Cinnamon 

Stickney & Poor Black Pepper 
Stickney & Poor White Pepper 
Stickney & Poor Cayenne Pepper 
Stickney & Poor Paprika 
Stickney & Poor Sage 
Stickney & Poor Cassia 
Stickney & Poor Cloves 
Stickney & Poor Allspice 
Stickney & Poor Ginger 
Stickney & Poor Mace 
Stickney & Poor Nutmeg 
Stickney & Poor Mustard 

Fischers Black Pepper 
Fischer's Cayenne Pepper 
Fischer's White Pepper 
Fischer's Cinnamon 
Fischer's Ginger 
Fischer's Cloves 
Fischer's Mustard 
Fischer's Nutmeg 
Fischer's Pimento 

61 



Bennett, 
Co, 



Simpson & 
New York 



Stickney & Poor Spc. 
Co., Boston, Mass. 



Fischer & Co., 
New York, M. Y. 



Health Brand White Pepper 
Health Brand Black Pepper 
Health Brand Mace 
Health Brand Allspice 
Health Brand Cinnamon 
Health Brand Cloves 
Health Brand Mustard 
Health Brand Ginger 

Royal Brand Ginger 
Royal Brand Black Pepper 
Royal Brand Cinnamon 
Royal Brand Allspice 
Royal Brand Mace 
Royal Brand Nutmeg 
Royal Brand Cloves 

Imperial Black Pepper (Tillicherry) 

Imperial Cloves (Amboyna) 

Imperial Ginger (Jamaica) 

Imperial Allspice 

Imperial Nutmegs 105s 

Imperial Cinnamon (Saigon) 

Imperial Mace (No. 1 Penang) 

Imperial Mustard (Imported) 

Golden Rule Brand Allspice 

Golden Rule Brand Cinnamon 

Golden Rule Brand Cloves 

Golden Rule Brand Crystallized Ginger 

Golden Rule Brand Ginger 

Golden Rule Brand Mustard 

Golden Rule Brand White Pepper 

Golden Rule Brand Black Pepper 

Benefit Brand Black Pepper 

Benefit Brand White Pepper 

Benefit Brand Red Pepper 

Benefit Brand Cinnamon 

Benefit Brand Cloves 

Benefit Brand Allspice 

Benefit Brand Nutmeg 

Benefit Brand Mace 

Benefit Brand Mustard 

Benefit Brand Flavoring Herbs 

Colburn's Red Label Cayenne Pepper 
Colburn's Red Label Brand Black Pepper 
Colburn's Red Label Brand White Pepper 
Colburn's Red Label Brand Cinnamon 
Colburn's Red Label Brand Cloves 
Colburn's Red Label Brand Ginger 
Colburn's Red Label Brand Mace 
Colburn's Brand DSF Mustard 



Lewis DeGroff & Sn. 
New York, N. Y. 



Dwinell-Wright Co., 
Boston, Mass. 



Imp. Coffee & Tea Co. 
Spokane, Wash. 



Citizens' Wh. Supply 
Co., Columbus, O. 



Direct Importing Co. 
Boston, Mass. 



The A. Colburn Co., 
Philadelphia, Pa. 



Slade's Clove« 
Slade's Ginger 

?^ e ! S Z* 9 *** D. & L. Slade Co., 

Slades Nutmeg Boston, Mass. 

Slade's Allspice 

Slade's Cinnamon 

Slade's Cayenne 

Sunbeam Brand Jamaica Ginger 

Sunbeam Brand Paprika 

Sunbeam Brand Red Pepper 

Sunbeam Brand Cinnamon Austinj Nichols & 

Sunbeam Brand Allspice Gx, New York 

Sunbeam Brand Pepper 

Sunbeam Brand Ginger 

Sunbeam Brand Mustard 

Sunbeam Brand Cloves 

SUGAR. 

This preparation is not commonly adulterated. Occa- 
sionally, however, some sugars have contained small quan- 
tities of blue dye to give an appearance of whiteness ; on 
exactly the same theory followed by the housewife in add- 
ing blueing to whiten clothes. 

T1-.9 Products listed ' ' -ren analyzed by the IVest- 

%eU Board of Health and were found to pass the 

li'estfield Standard and free from adulteration. 

Crystal Domino Sugar (Tablets) 

Crystal Domino Granulated Sugar The Am. Sug. Ref. 

Crystal Domino Powdered Sugar Co., New York 

Crystal Domino Confectioner's Sugar 

Revere Granulated Sugar R "' *&*?& 

Granulated Sugar F ^ vl*. N°V. 

SYRUPS. 

In the case of maple, the addition or substitution of 
cane syrup with or without flavoring — sometimes mixtures 
of glucose are detected. Molasses frequently contains com- 
pounds of sulphur. Occasionally glucose is added. 

The Products listed below have been analysed by the West- 
Held Board of Health and were found to pass the 
WestHeld Standard and free from adulteration. 

~ . . ~ . The Am. Sug. Ref. 

Crystal Domino Syrup Co., New York 

Karo, Blue Can Corn Prod. Ref. Co., 

Karo (Crystal White), Red Can New York, N. \. 

Barbados Molasses Francis H.Leggett & 

Premier Sap Maple Syrup Co., New York 
63 



Lewis DeGroff & Son, 
New York 



Co., Columbus, 0. 

Boston Molasses Co. 

Boston, Mass. 

Austin, Nichols & 

Co., New York 
Towle Maple Prod. 

Co., St. Paul, Minn. 



Health Brand Maple Syrup 

Golden Rule Brand Barbados Molassas Citizens' \Yh. Supply 
Golden Rule Brand Syrup 

Sulphur Free Molasses 

Sunbeam Brand Fancy Sugar Syrup 

Towle's Log Cabin Syrup 

TEAS. 

There is practically no adulteration of teas. The gov- 
ernment inspection is very rigid and thorough. There is 
a vast difference, however, in quality. 

The Products listed belozv have been analyzed by the West- 

f.cld Board of Health and were found to pass the 

WestHeld Standard and free from adulteration. 

- ■ t-» » j m E. T. Smith Co., 

Jack Rose Brand Tea Worcester, Mass. 

Chase & Sanborn Teas Chas < Lfo^Mass. 

Bee Brand Ceylon Tea — Golden Tipped McCormick & Co.. 

Baltimore, Md. 

Francis II.Leggett & 
Co., New York 
Alex H. Hill & Co., 

Boston, Mass. 

Woodley's Mate' Co, 

Shamrock, Texas 

Ridgways, Incorp., 
New York, N. Y. 

Joseph Tetley & Co.. 
Inc., New York 



Pekoe 

Premier Perri Walla Tea 
Tudor Tea 

Woodley's Mate' 

Her Majesty's Blend India Tea 
Her Majesty's Blend Ceylon Tea 



Tetley's Teas 

Lipton's Ceylon and India Blend A Tea 

Lipton's Ceylon and India Blend B Tea Th ° mas J- V ip l? n, v 

Lipton's Ceylon and India Blend C Tea iNew Wk ' N " V 

Hotel Astor Tea * B^oSA Y. 

Health Brand Ceylon Tea 

White House Tea 

Oriental Japan Green Tea 
Oriental English Breakfast Tea 
Oriental Ceylon Tea 
Oriental Assam Pekoe Tea 
Oriental Formosa Oolong Tea 

Peek's Perfect Tea 



Lewis DeGroff Sc Son, 

New York, N. Y. 

Dwinefl-Wright Co.. 

Boston, Mass. 



Oriental Tea Co., 

Boston, Mass. 



Reliance Tea 



64 



Peek's Tea Co., Bush 
Terminal, New York 
W.T.Reynolds & Co., 
Poughkeepsie, N. Y. 



Golden Rule Brand Natural Leaf Tea 
Benefit Brand Formosa Tea 
Benefit Brand English Breakfast Tea 
Benefit Brand Ceylon Tea 
Benefit Brand Pan Fire Tea 

Salada Teas 

Quimby's India Ceylon Tea 
Quimby's India English Breakfast Tea 
Quimbv's Dome Brand Cevlon Tea 
Quimby's Dome Brand English Breakfast Tea 
Quimby's Golden Dome Brand Pan Fire Jap Tea 
Quimby's Dome Brand Formosa Tea 

Sunbeam Brand Teas 
Batavia Brand Tea 
Imperial Teas 



Citizens' Wh. Supply 
Co., Columbus, O. 



Direct Importg. Co., 
Boston, Mass. 

Salada Tea Co., 
New York, N. Y. 



\V. S. 



Quimby & Co., 
Boston, Mass. 



Austin, Nichols & 

Co., New York 

Sprague-Warner Co. 

Chicago, 111. 

Imp. Coffee & Tea 

Co., Spokane, Wash 



VEGETABLES. 

Sulphate of copper was formerly added to foreign 
packed varieties of peas, string beans, Brussels sprouts, and 
the like to give a vivid green color. The sale of coppered 
vegetables is now forbidden in the United States. Some- 
times salts of the tin are dissolved from the can and may 
constitute adulteration. 

There is practically no adulteration of this great class 
of food products. That which does obtain is usually con- 
fined to slack filled cans or cans containing an excessive 
amount of liquids and too few solids. However, the con- 
ditions under which these products are packed vary to a very 
large degree. It is important that vegetables be packed un- 
der sanitary conditions. 

The Products listed below have been analyzed by the West- 
field Board of Health and were found to pass the 
WestHeld Standard and free from adulteration. 
Good Tidings Red Kidney Beans 
Good Tidings Baked Beans 
Good Tidings Lima Beans 

Lutz & Schramm Baked Beans 

Jack Rose Brand "Early June Peas" 

Jack Rose Brand Tomatoes 

Jack Ross Brand Refugee Stringless Beans 

Jack Rose Brand Marrow Squash 

Premier Green Asparagus 

Premier White Asparagus 

Premier Stringless Beans 

Premier Baked Beans 

Premier Maine Corn 



Gd. Tid. Fd. & Can. 
Co., Melrose.Mass. 

Lutz & Schramm Co. 
Pittsburgh, Pa. 



T. Smith Co., 
Worcester, Mass. 



Francis H. Leggett & 
Co., New York 



Premier Okra 
Premier Peas 
Premier Tomatoes 

Armour's Pork and Beans 

Burt Olney's Golden Pumpkin 
Burt Olney's Peas (12 Varieties) 
Burt Olney's Pork and Beans 
Burt Olney's Sweet Corn 
Burt Olney's Succotash (Dry Lima Beans 

Flageolet) 
Burt Olney's Green and Golden Wax Beans 

varieties) 
Burt Olney's Squash 
Burt Olney's Garden Spinach 
Burt Olney's Rosebud Beets 
Burt Olney's Selected Tomatoes 



Francis H.Leggett & 
Co., New York 

Armour & Co., 

Chicago, 111. 



and 

Burt Olney Can. Co., 
(9 Oneida, N. Y. 



Forest Park Brand Peas 




Forest Park Brand Wax Beans 




Forest Park Brand Red Kidney Beans 




Forest Park Brand Lima Beans 




Forest Park Brand Corn 




Forest Park Brand Succotash 




Forest Park Brand Beets 


Downing-Taylor Co. 


Forest Park Brand Pumpkins 


Springfield, Mass. 


Forest Park Brand Squash 




Forest Park Brand Spinach 




Forest Park Brand Tomatoes 




Forest Park Brand Refugee Beans 




Forest Park Brand Pork and Beans. 




Forest Park Brand Asparagus Tips 




Blue Ribbon Potato Chips 


A. Walter & Co., 

Albany, N. Y. 


Real Boston Baked Beans, plain 


Boston Food Prod. 


Real Boston Baked Beans, with Sauce Revere 


Co., Boston, Mass. 


Clark's Corn 




Clark's Favorite Tomatoes 




Clark's Garden Spinach 


W. N. Clark Co.. 


Clark's Rose Bud Beets 


Rochester, N. Y. 


Clark's Golden Wax Beans 




Clark's Green Lima Beans 




Clark's Refugee Beans 





Campbell's Pork and Beans 

Oneida Community String Beans 
Oneida Community Small Stringless Beans 
Oneida Community Refugee Beans 
Oneida Community Red Kidney Beans 
Oneida Community Tomatoes 
Oneida Community Stewed Pumpkin 

66 



Joseph Campbell Co. 
Camden, N. J. 



Oneida Community. 
Oneida, N. Y. 



Oneida Community Steamed Pumpkin 

Oneida Community Rhubarb 

Oneida Community Beets 

Oneida Community Extra Small Beets 

White Rose Brand Asparagus 

White Rose Brand Beets 

White Rose Brand Asparagus Tips 

White Rose Brand Baked Beans 

White Rose Brand Beans 

White Rose Brand Cauliflower 

White Rose Brand Corn 

White Rose Brand Okra 

White Rose Brand Pumpkin 

White Rose Brand Peas 

White Rose Brand Sauerkraut 

White Rose Brand Squash 

White Rose Brand Spinach 

White Rose Brand Succotash 

White Rose Brand Tomatoes 

Health Brand Corn 

Health Brand Tomatoes 

Health Brand Lima Beans 

Health Brand Succotash 

Health Brand Wax Beans 

Health Brand Small Sweet Peas 

Health Brand Beets 



Oneida Community, 
Oneida, N. Y. 



Seeman Bros., 

New York, N. Y. 



Lewis DeGroff&Sn. 
New York, N. Y. 



Kornlet 

Reliance Canned Vegetables 

Franco-American Pork and Beans (with Tomato 
Sauce) 

Red Hussar Maine Corn 
Red Hussar Tomatoes 
Massasoit Brand Peas 
Massasoit Brand Corn 
Massasoit Brand Beets 
Massasoit Brand Spinach 
Nayassett Brand Corn 
Nayassett Brand Succotash 
Nayassett Brand Peas 
Nayassett Brand Beans 
Nayassett Brand Tomatoes 
Del Monte Brand Colossal Green Asparagus 
Del Monte Brand Green Peas 

Beech-Nut Beans 

Heinz Baked Beans with Tomato Sauce 
Heinz Plain Baked Pork and Beans 
Heinz Vegetarian Baked Beans 
«7 



The Haserot Canrs., 

Cleveland, Ohio 

W.T.Revnolds & Co., 

New York, N. Y. 
Franco-Am. Fd. Co., 

Jersey City, N. J. 

Stetson-Barrett Co., 
Los Angeles, Cal. 



C. E. Brown & Co., 
Springfield, Mass. 



Cal. Frt. Can. Asso., 

San Francisco, Cal. 

Beech-Nut Pkg. Co., 

Canajoharie, N. Y. 



H. 



J. Heinz Co., 
Pittsburgh, Pa, 



Heinz Baked Red Kidney Beans 
Heinz Sauerkraut with Pork 

Libby's California Asparagus 
Libby's Pork and Beans 

Bridal "Tim Tim" Peas 

Van Camp's Pork and Beans 

Ferndell Brand Tomatoes 

Ferndell Brand Peas 

Ferndell Brand Stringless Beans 

Ferndell Brand Lima Beans 

Ferndell Brand Red Kidney Beans 

Ferndell Brand Green Asparagus Tips 

Ferndell Brand Fritterkorn 

Ferndell Brand Succotash 

Batavia Brand Asparagus 

Batavia Brand Peas 

Batavia Brand Corn 

Batavia Brand Lima Beans 

Batavia Brand Tomatoes 



II. J. Heinz Co., 

Pittsburgh, Pa. 

Libby, McNeill & 
Libby, Chicago, 111. 

Thos. Roberts & Co. 
Philadelphia, Pa. 

Van Camp Pkg. Co.. 
Indianapolis, Ind. 



Sprague-Warner Co. 
Chicago, III. 



Burnham & Morrill 
Co., Portland, Me. 



Austin, Nichols & 
Co., New York 



Burnham & Morrill's Paris Sugar Corn 

Sunbeam Brand Extra Sifted Peas 
Sunbeam Brand Pork and Beans 
Sunbeam Brand Asparagus Tips 
Sunbeam Brand Wax Beans 
Sunbeam Brand Succotash 
Sunbeam Brand Sweet Corn 

VINEGARS. 

Water is not uncommonly added to vinegar to increase 
the bulk. Acetic acid substituted. Artificial color is used 
to give the appearance of the genuine article. So-called 
"apple" jelly sometimes added to increase the amount of 
solid matter required by law. 

The Products listed belozv have been analyzed by the IVest- 

field Board of Health and were found to pass the 

WestHeld Standard and free from adulteration. 

_. , n * tv i i« tt- L" tz & Schramm Co., 

Lutz & Schramm Pickling Vinegar Pittsburgh, Pa. 

Citizens' Wh. Supply 
Co., Columbus, O. 

Beech-Nut Pkg. Co.. 
Canajoharie, N. Y. 



Golden Rule Brand Cider Vinegar 

Beech-Nut Cider Vinegar 

Heinz Malt Vinegar 
Heinz Cider Vinegar 
Heinz White Pickling Vinegar 



H. J. 



Heinz Co. 
Pittsburgh, 



Pa. 



GS 



LIBRARY OF CONGRESS 



014 232 719 3 



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